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检索条件"主题词=pathological effect"
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Double-side role of short chain fatty acids on host health via the gut-organ axes
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Animal Nutrition 2024年 第3期18卷 322-339页
作者: Yanan Gao Qianqian Yao Lu Meng Jiaqi Wang Nan Zheng Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing 100193China Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing 100193China State Key Laboratory of Animal Nutrition Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing 100193China Department of Food Science Faculty of Veterinary MedicineUniversity of LiègeLiège 4000Belgium
Short chain fatty acids(SCFA)exist in dietary foods and are produced by the fermentation of gut microbiota,and are considered an important element for regulating host *** blood circulation,SCFA produced in the gut and... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Over-activation of TLR5 signaling by high-dose flagellin induces liver injury in mice
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Cellular & Molecular Immunology 2015年 第6期12卷 729-742页
作者: Yang Xiao Fang Liu Jingyi Yang Maohua Zhong Ejuan Zhang Yaoming Li Dihan Zhou Yuan Cao Wei Li Jie Yu Yi Yang Huimin Yan Mucosal immunity Research Group State Key Laboratory of Virology Wuhan institute of Virology Chinese Academy of Sciences Wuhan China
Flagellin is a potent activator of a broad range of cell types that are involved in innate and adaptive immunity. Therefore, it is a good adjuvant candidate for vaccines, and it might function as a biological protecta... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论