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Progresses on Personalized nutritional Evaluation and recommendation

Journal of Animal Science and Biotechnology 2010年第3期1卷 182-193页

作者： Gang Lin Chuang Liu Huaijun Zhou Shuo Feng Yiqiang Chen Luoyun Fang Guoyao Wu Jing Zhang Shiyan Qiao Junjun Wang State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University Beijing 100193 China Department of Poultry Science and Faculty of Genetics Texas A&M University College Station TX 77843 USA Department of Statistics Texas A&M University College Station TX 77843 USA Department of Animal Science Beijing University of Agriculture Beijing 102206 China Department of Animal Science and Faculty of Nutrition Texas A&M University College Station TX 77843 USA Department of Animal Science College of Animal Science and Veterinary Medicine Jilin University Changchun JiLin 130062 China

Health is maintained by a state of dynamic homeostasis in which nutrient intake and ex- penditure are of good balance. Therefore, it is important to know exactly the nutritional value of food sources, as well as the nutritional requirements of individuals, in order to achieve optimal nutrition. Considering the interaction between diet and individual back- ground, nutritional evaluation and recommendation has become a complicate issue needing further investigations. While traditional nutrition research has made significant progress in population nutrition, modern nutrition research is now becoming possible to focus on personalized nutrition in health promotion, disease prevention, performance improvement, and risk assessment of individual with the development of emerging omics technologies. This review tried to summarize the methods used in nutritional evaluation and recom- mendation as well as their applications. Though personal nutrition evaluation and recommendation are still not well-established, utilization of these advanced technologies may expand our knowledge in bioavailability and bioefficacy of diet ingredients, pathophysiological changes in response to dietary intervention, as well as nutrition-associated disease biomarkers discovery, and thus contributing to personalized nutrition.

关键词： nutritional evaluation nutritional recommendation personalized nutrition

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