检索结果-南通市图书馆

milk nutritional Composition and Its Role in Human Health

Journal of Pharmacy and Pharmacology 2021年第1期9卷 8-13页

作者： Kourkouta Lambrini Frantzana Aikaterini Koukourikos Konstantinos Iliadis Christos Papathanasiou VIoanna Tsaloglidou Areti Nursing Department International University of GreeceThessaloniki 57400Greece General Hospital of Thessaloniki“Papanikolaou” Thessaloniki 57010Greece Private Diagnostic Health Center of Thessaloniki Thessaloniki 54623Greece Nursing Department University of ThessalyThessaly 41110Greece

Introduction:milk is a nutritious,white or slightly yellowish liquid,which is a biological secretion of mammalian breasts,including the human species,intended for feeding their ***:The purpose of this review is to examine the nutritional value of milk and its usefulness in human *** and Methods:The study was conducted based on reviewing Greek and international scientific studies on the subject found in Greek and international databases such as“PubMed”,“Scopus”and“Medline”,through the search engine“Google Scholar”and the Hellenic Academic Libraries Association(HEAL-Link).The exclusion criterion for the articles was the language,except for Greek and ***,only articles and studies accessible to authors were ***:Cow’s milk consumption is vital for children,because it is considered one of the most important factors in the structure and development of the skeleton and maintenance of Intestinal microbiota(intestinal flora)aiding digestive ***,it promotes the absorption of *** regards the milk consumption by older adults,it meets the needs of the body in the best way because its nutrients.are in digestible *** liter(1 L)of milk provides 700 calories and consuming 2 L of milk per day neutralizes the feeling of hunger from the body,while achieving a satisfactory weight loss ***:milk,therefore,is an invaluable and irreplaceable liquid that offers considerable long-term benefits to both people of all ages and society.

关键词： milk nutrition and milk nutrients.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：