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Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.)

International Journal of Agricultural and Biological Engineering 2014年第1期7卷 103-110页

作者： A.E.Kate U.C.Lohani N.C.Shahi J.P.Pandey A.Sarkar Khan Chand Department of Post Harvest Process&Food Engineering College of TechnologyG.B.Pant University of Agriculture and TechnologyPantnagarU.S.Nagar(Uttarakhand)-263145India Department of agricultural and Biological Engineering South Dakota State UniversityBrookingsSD 57006USA

milling with decortication of wild apricot pits was done in wild apricot pit decorticator working on the principle of“impact and compression”.The milling characteristics includes decortication efficiency,percentage of husk,percentage of broken kernels and output capacity was evaluated at the different levels of moisture content,i.e.,8%,10%,12%,14%and 16%(w.b.)and feed rates,i.e.,12 g/stroke,14 g/stroke,16 g/stroke,18 g/stroke and 20 g/*** moisture content as well as feed rate significantly(P<0.05)affected the decortication efficiency,percentage of husk as well as brokens and output *** efficiency was initially increased and then decreased and opposite nature was found for the percentage of *** percentage of broken kernels and output capacity decreases with the increase in moisture content,while output capacity increases with the increase in feed rate and brokens decreases with the increase in feed rate of wild apricot pits.

关键词： wild apricot pit milling characteristics decortication efficiency moisture content husk percentage broken percentage output capacity

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Study on the Relationship *** Moisture Content of Brown Rice and milling characteristics

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Journal of Northeast Agricultural University(English Edition) 2006年第1期13卷 78-80页

作者： BAI Shigang JIA Fuguo NAN Jingfu Engineering College Northeast Agricultural University Harbin Heilongjiang 150030 PRC Heilongjiang Institute of Science and Technology Harbin Heilongjiang 150027 PRC

An experiment about rice milling was made to study on the relationship between the different moisture content of brown rice and the energy consumption, the broken rice rate, the crack rate and the head rice yield. It could be concluded that the head rice yield increased at first falls and then along with the raise of moisture content and it could reach the maximum 70.78% when moisture content was 15.5%; the energy consumption of rice milling decreased along with the increase of moisture contents; the broken rice rate fell at first and then increased along with the raise of moisture contents and it could reach the minimum 4.28% when the moisture content was 15.5%.

关键词： brown rice moisture content milling characteristics

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