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Effects of microbial agents on Kitchen Waste and Rice Straw Composting

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Agricultural Science & Technology 2022年第3期23卷 40-45页

作者： LI Long-tao RAO Zhong-xiu Dong Chun-hua SUN Ji-min LI Wan-ming HAN Li-li HUANG Feng-qiu Hunan Soil and Fertilizer Institute Hunan New Type Fertilizer Engineering and Technological Research CenterChangsha 410125PRC

In order to clarify the influence of microbial agents on kitchen waste and rice straw composting, an aerobic composting experiment was conducted by setting three kinds of combined bacterial agents to study the temperature change in the composting, and pH value, nutrient contents, C/N and heavy metal content after composting through. The three kinds of combined bacterial agents were as follows:B1 with effective strains: Bacillus subtilis, yeast and Trichoderma sp.;B2 with effective strains: Bacillus amyloliquefaciens, yeast and lactic acid bacteria;B3 with effective strains: Bacillus subtilis, yeast and lactic acid bacteria. Results showed that the addition of microbial agents had signifcant effects on temperature change,nitrogen and phosphorus content and C/N of the compost. T1, T2, and T3 treatments lasted for 8, 5 and 4 d in the thermophilic phase above 60℃, respectively. The total nitrogen content of each treatment was 14.90, 15.50 and 13.80 g/kg respectively after composting. The total phosphorus content of each treatment was 4.87, 4.17 and 3.70g/kg respectively at the end of composting. The C/N of each treatment was 20.94,22.63, and 22.65 respectively at the end of composting. The application effect of B1bacteria agent on the composting of kitchen waste and rice straw was better.

关键词： Kitchen waste Rice straw microbial agents Compost

Rapid testing methods for food contaminants and toxicants

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Journal of Integrative Agriculture 2015年第11期14卷 2243-2264页

作者： Jiachi Chiou Arthur Ho Hon Leung Hang Wai Lee Wing-tak Wong Department of Applied Biology and Chemical Technology Food Safety and Technology Research CenterThe Hong Kong Polytechnic University Shenzhen Key Laboratory for Food Biological Safety Control Food Safety and Technology Research CentreThe Hong Kong Polytechnic University Shenzhen Research Institute

Food safety is one of the major concerns in every country regardless of the economic and social development. The frequent occurrence of food scandals in the world has led the Chinese government to implement several strategies to fortify the food supply system to a high food safety standard. This relies heavily on laboratory testing services but conventional methods for detection of food contaminants and toxicants are limited by sophisticated sample preparation procedures, long analysis time, large instruments and professional personnel to meet the increasing demands. In this review, we have incorporated most of the current and potential rapid detection methods for many notorious food contaminants and toxicants including microbial agents, toxic ions, pesticides, veterinary drugs and preservatives, as well as detection of genetically modified food genes and adulterated edible oil. Development of rapid, accurate, easy-to-use and affordable testing methods could urge food handlers and the public to actively screen for food contaminants and toxicants instead of passively relying on monitoring by the government examination facility. This review also provides several recommendations including how to encourage the public to engage in the food safety management system and provide optimal education and financial assistance that may improve the current Chinese food safety control system.

关键词： rapid testing food contaminants and toxins microbial agents pesticides veterinary drugs preservatives formaldehyde nitrite nitrate test strips

Soil-Plant-Microbe Interactions in Stressed Agriculture Management:A Review

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Pedosphere 2017年第2期27卷 177-192页

作者： Shobhit Raj VIMAL Jay Shankar SINGH Naveen Kumar ARORA Surendra SINGH Department of Environmental Microbiology Babashaeb Bhimrao Ambedkar (Central) University Lucknow 226025 (India) Department of Botany Banaras Hindu University Varanasi 221005 (India)

The expected rise in temperature and decreased precipitation owing to climate change and unabated anthropogenic activities add complexity and uncertainty to agro-industry. The impact of soil nutrient imbalance, mismanaged use of chemicals, high temperature, flood or drought, soil salinity, and heavy metal pollutions, with regard to food security, is increasingly being explored worldwide. This review describes the role of soil-plant-microbe interactions along with organic manure in solving stressed agriculture problems. Beneficial microbes associated with plants are known to stimulate plant growth and enhance plant resistance to biotic （diseases） and abiotic （salinity, drought, pollutions, etc.） stresses. The plant growth-promoting rhizobemteria （PGPR） and mycorrhizae, a key component of soil microbiota, could play vital roles in the maintenance of plant fitness and soil health under stressed environments. The application of organic manure as a soil conditioner to stressed soils along with suitable microbial strains could further enhance the plant-microbe associations and increase the crop yield. A combination of plant, stress-tolerant microbe, and organic amendment represents the tripartite association to offer a favourable environment to the proliferation of beneficial rhizosphere microbes that in turn enhance the plant growth performance in disturbed agro-ecosystem. Agriculture land use patterns with the proper exploitation of plant-microbe associations, with compatible beneficial microbial agents, could be one of the most effective strategies in the management of the concerned agriculture lands owing to climate change resilience. However, the association of such microbes with plants for stressed agriculture management still needs to be explored in greater depth.

关键词： beneficial microbes fungi microbial agents rnycorrhiza organic manure pathogen plant health plant growth-promoting rhizobacteria

Review of microbial Inoculation Agent Used in Composting

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Journal of Northeast Agricultural University(English Edition) 2009年第2期16卷 27-31页

作者： HUANG Yaxi FENG Shuqing XU Xiuhong MAO Zhicheng WANG Mingyue LIU Yanfang HUANG Yan Crop Science Post-doctoral Research Station Northeast Agricultural University Harbin 150030 China Resource and Environment College Heilongjiang University Harbin 150080 China Provincial Cash Crop Technique Guidance Station of Heilongjiang Harbin 150090 China

microbial inoculation agent has been widely used in waste disposal and waste recycling. In this paper, the principle of fermentation in the composting of agricultural waste and the impact of microbial inoculation agent on composting were *** research and the application of microbial inoculation agent were also introduced. Based on the trend of the research, the promising prospect of microbial inoculation agent was discussed.

关键词： microbial agents agricultural waste composting