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Evaluation of the Role of Mixed Amino Acids in Nitrate Uptake and Assimilation in leafy radish by Using ^(15)N-Labeled Nitrate

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Agricultural Sciences in China 2008年第10期7卷 1196-1202页

作者： LIU Xing-quan CHEN Hui-yun NI Qin-xue Lee Kyu Seung International Research Center of Spatial Ecology and Ecosystem Ecology Zhejiang Forestry University Hangzhou 311300 P.R.China Institute of Agricultural Products Processing Ningbo Academy of Agricultural Sciences Ningbo 315040 P.R.China School of Agriculture and Food Science Zhejiang Forestry University Hangzhou 311300 P.R.China Department of Agricultural Chemistry Chungnam National University Daejeon 305-764 Korea

In this paper, the role of mixed amino acids in nitrate uptake and assimilation was evaluated in leafy radish by using ^15N labeled nitrate. The mixtures of alanine, β-alanine, aspartic acid, asparagines, glutamic acid, glutamine, and glycine were sprayed to plant leaf two or four times. The activity of the enzymes related to the process of NO3- reduction （nitrate reductase, nitrite reductase and glutamine synthetase） was affected differently depending on the application rate of mixed amino acids. Applying mixed amino acids increased the fresh weight, dry weight, and N yield. The NO3 content was reduced to 24-38%, but no significant differences were observed in amino acids and proteins. In addition, the nitrogen derived from fertilizer and the ^15N-NO3-recovery rate increased to 2-8% and 15-47%, respectively. These results strongly suggest that the positive effect of mixed amino acids on nitrate uptake and assimilation might be attributed to the regulation on NO3- uptake and assimilation, but not to the preference for amino acids as sources of reduced nitrogen.

关键词： amino acid leafy radish nitrate assimilation nitrate uptake, ^15N-NO3

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