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Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk

International Journal of Agricultural and Biological Engineering 2018年第2期11卷 214-218页

作者： Yawen Lin Yanhong Liu Lu Wang Yongkang Xie Zhenjiang Gao Shaojin Wang College of Engineering China Agricultural UniversityBeijing 100083China Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment&Technology Wuxi 214122JiangsuChina Department of Biological Systems Engineering Washington State UniversityWA 99164-6120USA College of Mechanical and Electronic Engineering Northwest A&F UniversityYangling 712100ShaanxiChina

Wall sticking,which greatly reduces productivity and product quality,has been a big challenge of spray *** of drying tower and atomizer,as well as drying conditions are the main influencing *** research explored the possibility to reduce wall sticking by optimizing drying conditions and components to obtain higher recovery rate of powdered infant formula milk(PIFM).Response surface experimental results indicated that inlet air temperature(T),feed concentration(C),feeding speed(S),as well as interaction term of TC and quadratic terms of C^(2) and S^(2) had significant influences on recovery rate for determined milk *** to mixture experiments at optimized drying conditions,whey protein(P),fat(F)and lactose(L)contents,as well as interaction term FL had significant effects on recovery *** effects were observed for F and L contents on recovery rate,while negative effects were observed for P and *** the optimized drying condition of 136℃,19.80%and 4.07 mL/min,respectively,for T,C and S,the maximum recovery rate of 58.98%was obtained for PIFM with P,F and L content of 18%,31%and 51%,*** sticking phenomena could be reduced by optimizing drying conditions and mildly adjusting components of infant formula milk.

关键词： spray drying drying condition wall sticking inlet temperature feed concentration feeding speed powder recovery rate infant formula milk

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