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Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat

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Journal of Integrative Agriculture 2022年第10期21卷 2805-2817页

作者： YU Hai-xia DUAN Xi-xian SUN Ai-qing SUN Xiao-xiao ZHANG Jing-juan SUN Hua-qing SUN Yan-yan NING Tang-yuan TIAN Ji-chun WANG Dong-xue LI Hao FAN Ke-xin WANG Ai-ping MA Wu-jun CHEN Jian-sheng State Key Laboratory of Crop Biology/Key Laboratory of Crop Water Physiology and Drought-tolerance Germplasm Improvement Minstry of Agriculture and Rural Affairs/Group of Wheat Quality BreedingCollege of AgronomyShandong Agricultural UniversityTai’an 271018P.R.China Dezhou Agricultural Protection and Technological Extension Center Dezhou 253000P.R.China Zhongnong Tiantai Seed Co. Ltd.Pingyi 273300P.R.China School of Veterinary and Life Sciences Murdoch UniversityMurdochWA 6150Australia

Wheat grain yield is generally sink-limited during grain *** grain-filling rate(GFR)plays a vital role but is poorly studied due to the difficulty of phenotype *** study explored the grain-filling traits in a recombinant inbred population and wheat collection using two highly saturated genetic maps for linkage analysis and genome-wide association study(GWAS).Seventeen stable additive quantitative trait loci(QTLs)were identified on chromosomes 1B,4B,and *** linkage interval between IWB19555 and IWB56078 showed pleiotropic effects on GFR_(1),GFR_(max),kernel length(KL),kernel width(KW),kernel thickness(KT),and thousand kernel weight(TKW),with the phenotypic variation explained(PVE)ranging from 13.38%(KW)to 33.69%(TKW).198 significant marker-trait associations(MTAs)were distributed across most chromosomes except for 3D and *** major associated sites for GFR included IWB44469(11.27%),IWB8156(12.56%)and IWB24812(14.46%).Linkage analysis suggested that IWB35850,identified through GWAS,was located in approximately the same region as QGFR_(max)2B.3-11,where two high-confidence candidate genes were *** important grain weight(GW)-related QTLs colocalized with grain-filling *** findings contribute to understanding the genetic architecture of the GFR and provide a basic approach to predict candidate genes for grain yield trait QTLs.

关键词： wheat grain-filling rate linkage analysis genome-wide association study

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Response of grain-filling rate and grain quality of mid-season indica rice to nitrogen application

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Journal of Integrative Agriculture 2021年第6期20卷 1465-1473页

作者： ZHANG Jing ZHANG Yan-yan SONG Ning-yuan CHEN Qiu-li SUN Hong-zheng PENG Ting HUANG Song ZHAO Quan-zhi College of Agronomy Henan Agricultural UniversityZhengzhou 450046P.R.China Xinyang Agriculture and Forestry University Xinyang 464001P.R.China

Nitrogen is one of the important factors for high yield of *** from high yield,high quality has become the current urgent demand for rice ***-filling stage is crucial for rice yield and quality ***,the effect of nitrogen on grain-filling characteristics and the relationship of grain-filling characteristics and rice quality of mid-season indica rice were still unclear.A field experiment was carried out to ascertain the critical grain-filling characteristics that contribute to rice milling quality,appearance quality and cooking and eating quality under nitrogen *** results showed that nitrogen applications prolonged the duration of superior and inferior grain *** mean grainfilling rate(G_(mean))and the maximum grain-filling rate(G_(max))of the inferior grains were positively correlated with chalky kernel rate,chalkiness,and amylose *** time reaching the maximum grain-filling rate(T_(max)G)of the inferior grains was positively correlated with brown rice rate,milled rice rate,and head milled rice *** kernel rate and chalkiness were negatively correlated with peak paste viscosity and breakdown *** amylose content and more crude protein content were detected in nitrogen application of Liangyoupei 9 and Y Liangyou 2 both in 2016 and *** to the correlation analysis,better cooking and eating quality of Y Liangyou 2 which had less amylose content might result from its higher G_(max)and G_(mean)of inferior grain than that of Liangyoupei 9 in the treatments of nitrogen *** results indicated that the prolonging grain-filling duration and increasing grain weight at the maximum grain-filling rate of inferior grains contributed to the improvement of milling quality,appearance quality,and cooking and eating quality of mid-season indica rice under appropriate nitrogen applications.

关键词： mid-season indica rice grain-filling rate rice quality nitrogen

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Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014

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Journal of Integrative Agriculture 2023年第3期22卷 691-700页

作者： GAO Xing LI Yong-xiang YANG Ming-tao LI Chun-hui SONG Yan-chun WANG Tian-yu LI Yu SHI Yun-su Institute of Crop Sciences Chinese Academy of Agricultural SciencesBeijing 100081P.R.China

grain filling is the physiological process for determining the obtainment of yield in cereal *** grain-filling characteristics of 50 maize brand hybrids released from 1964 to 2014 in China were assayed across multiple *** found that the grain-filling duration(54.46%)and rate(43.40%)at the effective grain-filling phase greatly contributed to the final performance parameter of 100-kernel weight(HKW).Meanwhile,along with the significant increase in HKW,the accumulated growing degree days(GDDs)for the actual grain-filling period duration(AFPD)among the selected brand hybrids released from the 1960s to the 2010s in China had a decadal increase of 23.41℃ ***,there was a decadal increase of only 19.76℃ d for GDDs of the days from sowing to physiological maturity(DPM),which was also demonstrated by a continuous decrease in the ratio between the days from sowing to silking(DS)and DPM(i.e.,from 53.24%in the 1960s to 49.78%in the 2010s).In contrast,there were no significant changes in grain-filling rate along with the release years of the selected ***,the stability of grain-filling characteristics across environments also significantly increased along with the hybrid release *** also found that the exotic hybrids showed a longer grain-filling duration at the effective grain-filling phase and more stability of the grain-filling characteristics than those of the Chinese local *** to the results of this study,it is expected that the relatively longer grain-filling duration,shorter DS,higher grain-filling rate,and steady grain-filling characteristics would contribute to the yield improvement of maize hybrids in the future.

关键词： maize(Zea mays L.) grain-filling rate grain-filling duration stability

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