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检索条件"主题词=grain yield and nutritional quality"
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Effects of Different Selenium Application Methods on Wheat (Triticum aestivum L.) Biofortification and nutritional quality
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Phyton-International Journal of Experimental Botany 2020年 第2期89卷 423-435页
作者: Yong Liang Yuexing Chen Dong Liu Jianping Cheng Gang Zhao Tzion Fahima Jun Yan Key Laboratory of Coarse Cereal Processing in Ministry of Agriculture School of Pharmacy and BioengineeringChengdu UniversityChengdu610106China College of Science Sichuan Agricultural UniversityYaan625014China Institute of Triticeae Crops Guizhou UniversityGuiyang550025China Institute of Evolution University of HaifaHaifa31905Israel
Mineral nutrient malnutrition,especially deficiency in selenium(Se),affects the health of approximately 1 billion people ***,a staple food crop,plays an important role in producing Se-enriched foodstuffs to increase t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论