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fruit and vegetable intake and the risk of arterial hypertension in China:A prospective cohort study

Chronic Diseases and Translational Medicine 2023年第4期9卷 309-319页

作者： Zhi He Yanhui Jia Jianxin Li IJie Cao Fangchao Liu Hongfan Li Jichun Chen Dongsheng Hu Chong Shen Yingxin Zhao Xiaoqing Liu Ling Yu Jianfeng Huang Xiangfeng Lu Dongfeng Gu Shufeng Chen Key Laboratory of Cardiovascular Epidemiology Department of EpidemiologyFuwai HospitalChinese Academy of Medical Sciences&Peking Union Medical College/National Center for Cardiovascular DiseasesBeijingChina Department of Epidemiology and Health Statistics Cllege of Public HealthZhengzhou UniversityZhengzhouHenanChina Department of Biostatistics and Epidemiology School of Public HealthShenzhen UniversityShenzhenGuangdongChina Department of Epidemiology and Biostatistics Center for Global HealthSchool of Public HealthNanjing Medical UniversityNanjingJiangsuChina Cardio-Cerebrovascular Control and Research Center Institute of Basic MedicineShandong First Medical University(Shandong Academy of Medicine Sciences)JinanShandongChina Division of Epidemiology Guangdong Provincial People's Hospital and Cardiovascular InstituteGuangzhouGuangdongChina Department of Cardiology Fujian Provincial HospitalFuzhouFujianChina

Background:Population-based epidemiological evidence regarding the association between fruit and vegetable intake and the incidence of hypertension is *** prospective cohort study aimed to investigate the association between fruit and vegetable intake and the risk of new-onset ***:Based on the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China(China-PAR),58,981 Chinese adults without hypertension at baseline were *** on fruit and vegetable intake was collected using a food-frequency *** proportional hazards models were performed to estimate the hazard ratios(HRs)and 95%confidence intervals(CIs)of incident ***:During 640,795 person-years of follow-up,21,008 new cases of hypertension were *** with participants in the lowest quintile(Q1)of total fruit and vegetable(TFV)intake,the HRs(95%CIs)of incident hypertension were 0.90(0.86-0.95),0.85(0.81-0.90),0.82(0.78-0.86),and 0.83(0.78-0.88)for the Q2 to Q5 group(ptrendfruit or vegetable separately,we found similar trends as the TFV ***:These results suggest that a higher intake of fruit and vegetable is beneficial for preventing hypertension in Chinese adults.

关键词： fruit and vegetable hypertension prospective study

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Analysis on Status quo and Future Development of fruit and vegetable Protreatment

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Agricultural Science & Technology 2015年第12期16卷 2809-2811,2815页

作者：杨旭海张茜李红娟张新建石河子大学机械电气工程学院新疆石河子832000

Pretreatment on vegetable and fruit is a key chain of drying process. The research analyzed mechanisms and applications of different pretreatments such as blanching, freezing, liquid glucose pretreatment, NaCI dipping... 详细信息

关键词： fruit and vegetable Pretreatment Drying Mechanism Application De- velopment trend

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Design and Performance of a Controlled Environment Mini-chamber for Measuring Produce Quality Deterioration

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Journal of Agricultural Science and Technology(B) 2012年第4期2卷 391-399页

作者： Denyse I. LeBlanc Clement Vigneault Jereme Boutin Vicky Toussaint Denis Charlebois Charles F.Fomey Gaetan Bourgeois Alain Clement Greg S. Bezanson Agriculture and Agri-Food Canada c/o Food Research Centre Universitd de Moncton 18 Antonine-Maillet Ave. Moncton NBE1A 3E9 Canada Agriculture and Agri-Food Canada Horticulture Research and Development Centre 430 Gouin Blvd Saint-Jean-sur-RichelieuQC J3B 3E6 Canada Agriculture and Agri-Food Canada Atlantic Food and Horticulture Research Centre 32 Main St. Kentville NS B4N IJS Canada Agricultureand Agri-Food Canada Food Research and Development Centre 3600 Casavant Bird West St-Hyacinthe QC J2S8E3 Canada

To minimize losses between harvest and retail display, a system is needed to track temperature and RH exposure of fresh produce and predict its quality at each step of the distribution chain. With accurate models, such system could （1） identify problematic situations before losses occur; （2） become a management tool for decision makers; and （3） help quantify the real impact of individual inappropriate conditions. A project was initiated to develop models required for such a decision system. Because the data required to develop models were not available for most fruit and vegetables, a series of storage trials was planned for measuring changes in physiological and microbial quality, and development of physiological disorders and/or diseases, as a function of time, temperature and RH. To meet this objective, controlled environment mini-chambers were designed, built and instrumented for measuring the effect of traceable environmental conditions encountered during storage and transportation of fresh horticultural produce of similar size and shape as tomato. Detailed design and performance evaluation of these mini-chambers are presented.

关键词： Lab scale storage chamber temperature relative humidity fruit and vegetable quality.

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