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Effects of the dietary supplementation with fructooligosaccharides on the excretion of nitrogen and phosphorus in Miichthys miiuy fries

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2005年第8期6卷 798-802页

作者：吴天星宋增福蔡立胜丁雪燕俞庆森 Shool of Science Zhejiang UniversityHangzhou 310027 China School of Animal Sciences Zhejiang UniversityHangzhou 310027 China Key Laboratory for Molecular Design and Nutrition Engineering in Ningbo City Ningbo Institute of Technology of Zhejiang UniversityNingbo 315100 China Zhejiang Fisheries Technique Center Hangzhou 310012 China

Effects of dietary supplementation with fructooligosaccharides on the excretion of nitrogen and phosphorus in Miichthys miiuy fries were investigated. Nine hundred Miichthys miiuy fries were divided into 3 groups, each with triplicates. The basal diet and the basal diet supplemented with carnitine groups were considered as the negative and positive controls respectively. Results showed that the nitrogen concentration in excreted feces decreased significantly in fries fed the diet supplementation with 1000×10?6 fructooligosaccharides and 200×10?6 carnitine (P<0.05). The ammonic-nitrogen concentration decreased significantly in the carnitine group only (P<0.05), indicating the decreasing tendency caused by the supplementation with fructooligosaccha-rides. Supplementation with both did not have significant effects on the concentration of phosphorus in feces of Miichthys miiuy fries.

关键词： fructooligosaccharides Miichthys miiuy fries Nitrogen Phosphorus Carnitine

Identification and Determination of fructooligosaccharides in Snow Chrysanthemum(Coreopsis tinctoria Nutt.)

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World Journal of Traditional Chinese Medicine 2021年第1期7卷 78-85页

作者： Ling-Xiao Chen De-Jun Hu Wen-Fei Xu Shao-Ping Li Jing Zhao State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical SciencesUniversity of MacaoMacao SARChina

Objective:Small molecules in snow chrysanthemum such as flavonoids,phenolic compounds and amino acids have been extensively *** study to date has focused on water-soluble *** objective of this study is identification and determination of water-soluble oligosaccharides in snow ***:The oligosaccharides in snow chrysanthemum were identified by high performance thin layer chromatography(HPTLC),liquid chromatography-mass spectrometry(LC-MS)combined MS library and methylation analysis for the first *** the oligosaccharides were determined by high performance liquid chromatography with a charged aerosol detector(HPLC-CAD).Results:The oligosaccharides in snow chrysanthemum were identified as inulin-type fructooligosaccharides(FOS).The yield of FOS(DP3~DP13)in the first extraction was over 97.6%.The RSDs of repeatability in three sample amount levels(0.08 g,0.1 g,0.12 g)are lower than 4.8%and the RSDs of stability are less than 3.5%.The recoveries of FOS(DP3~13)were ranging from 96.9%to 105.6%.The contents of FOS(DP3~DP13)in flowers of snow chrysanthemum from different regions of China were greatly ***:This is the first time to identify and quantify FOS in snow chrysanthemum which is helpful for its performance in the in the fields of biomedical,agriculture and functional food industry as well as development of the quality control *** addition,the identification approach developed in this work can also be used for screening potential natural sources containing FOS.

关键词： Coreopsis tinctoria Nutt fructooligosaccharides qaulitative/quantitative analysis

Effects of fructooligosaccharides, compared with Direct-Fed Microbial Bacteria,and Zinc Bacitracin on Cecal Microbial Populations and Performance of Broilers

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Journal of Northeast Agricultural University(English Edition) 2002年第1期9卷 42-48页

作者： WANG Ling,SHAN An shan (Animal Nutrition Institute,Northeast Agricultural University, Harbin,150030,PRC) Animal Nutrition Institute Northeast Agricultural University Harbin 150030. PRC

An experiment was conducted to determine the effects of dietary fructooligosaccharides(FOS),compared with direct-fed microbial bacteria(DFM),and zinc bacitracin,on cecal microbial populations and performance of broiler *** hundred and ninety-two broilers(Avian) were randomly assigned to four groups,with four replicates of 12 birds *** control group was fed with the basal diet,without any drug ***,DFM and zine bacitracin was respectively added to the basal diet at the level of 1.5%,800 mg·kg -1 and 300 mg·kg -1 to form the experimental *** weight,feed intake and feed efficiency were measured *** feeding trial started at 1 d and ended at 21 *** day 14 and day 21,four broilers per group were killed and cecum was taken to determined microflors and *** results showed that dietary FOS increased bifidobactrial concentration by 1.75-fold(P0.05).

关键词： fructooligosaccharides broiler chickens cecal microflors performance

Systematic Review and meta-analysis of the effect of fructooligosaccharides supplementation on the gut microbiota in humans

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Systematic Review and meta-analysis of the effect of fructoo...

Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?

中国营养学会第十五届全国营养科学大会

作者： Yuqi Dou Jing Zhu Peking University Beijing Research Institute for Nutrition Resources

fructooligosaccharides(FOS) is considered as dietary fifibers because it is not digested in the small intestine, but is primarily utilized by colonic bacteria(e.g. Bifidobacterium) as a novel fiber. The ability of FOS to increase health-promoting bacteria in the gut has been demonstrated in several studies, but not all of them have been consistent in their findings. Therefore, it is necessary to further understand the effect of FOS intake at different doses on changes in human microbial populations and to investigate whether it may produce gastrointestinal symptoms in humans. To our knowledge, this is the first meta-analysis to explore the effect of FOS on intestinal flora and to evaluate the adverse effects of FOS intake on the gastrointestinal tract. Methods We conducted this systematic review and meta-analysis according to the guidelines of Meta-analysis of Randomized Controlled Trials in Epidemiology and Preferred Reporting Items for Systematic Reviews and Meta-analyses and has been registered in the International Prospective Register of Systematic Reviews(PROSPERO) under the registration number CRD42022312446. Using the electronic databases of PubMed, Embase, and Cochrane Library, relevant peer review manuscripts(conference abstracts and unpublished studies not included) published before January 10 th, 2022, and written in English were included. Humans of any age and both sexes received FOS for an oral dose. To be eligible, the type and dose of FOS must be indicated. There was no delimitation of doses and duration of treatment. The units of colony counts are all log colony forming unit per gram. Gastrointestinal complaints were rated on a 4-point Likert scale(none;mild;moderate;severe) or used a 0–10 scale. Statistical significance was considered at p value 75%). A p v

关键词： fructooligosaccharides bifidobacteria gastrointestinal symptoms

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Food and Nutrition Sciences 2014年第12期5卷 1106-1113页

作者： Monica de Souza Lima Sant’Anna Célia Lúcia de Luces Fortes Ferreira Departament of Nutrition Federal University of SergipeSao CristovaoBrazil Department of Food Technology Federal University of VicosaVicosaBrazil

The importance of maintaining a healthy intestinal microbiota in the health of the host has been increasingly clarified. This microbiota may appear unbalanced in diseases such as colitis, diarrhea, irritable bowel syndrome and constipation. To rebalance the microbiota and improve the symptoms of constipation, it is recommended to intake prebiotics, probiotics and symbiotics, which works in the modulation of a healthy intestinal microbiota and favors the production of short-chain fatty acids that have a positive effect on intestinal transit. In addition, some studies indicate that there is a relation between the brain and the intestine that influences the behavior of individuals with intestinal dysbiosis. Thus, the reestablishment of the eubiosis in constipated patients through the functional compounds (prebiotics, probiotics and symbiotics) has been showing promising results regarding the modulation of constipation and improvement of the clinical picture. This review will emphasize the relation of prebiotics, probiotics and symbiotics in the modulation of intestinal constipation. New food sources of these compounds should be evaluated for their efficacy, dose and effect to establish a proper management.

关键词： Intestinal Microbiota fructooligosaccharides Inulin Constipation

Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria

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Food and Nutrition Sciences 2024年第10期15卷 921-940页

作者： Rossana Catie Bueno de Godoy Celia Lúcia de Luces Fortes Ferreira Jaqueline Moura Nadolny Haíssa Roberta Cardarelli Fernanda Pereira Santos Magali Leonel Embrapa Forestry Colombo Brazil Department of Food Technology Federal University of Viosa (UFV) Viosa Brazil School of Chemical Engineering The University of Queensland (UQ) Brisbane Australia Department of Food Technology Center for Technology and Regional Development Federal University of Paraiba Joo Pessoa Brazil Postgraduation Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraiba Joo Pessoa Brazil Tropical Roots and Starches Center Paulista State University (UNESP) Botucatu Brazil

“Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch and the growth of probiotic bacteria. GF4 (1-fructofuranosylnystose) was the main fructo-oligosaccharides found, in higher contents compared to other food sources. Maltooligosaccharides (MOS) represented the main part of the oligosaccharides profile of Brazilian pine seeds. In descending order of importance was maltoheptaose (G7), maltohexose (G6) and maltotriose (G3). The starches from the variety Sanct josephi presented the highest amount of resistant starch that could stimulate probiotic strains, mainly B. breve and L. plantarum, and may have a prebiotic effect, potentially promoting health benefits. This study advances the understanding of the chemical composition of the main portion of the “pinhão” enhancing awareness of its potential as a healthy food source, contributing to different uses and indirectly with the species preservation.

关键词： Maltooligosaccharides fructooligosaccharides Resistant Starch B. breve L. plantarum

Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts

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Food and Nutrition Sciences 2012年第11期3卷 1500-1508页

作者： Marla Simone Jovenasso Manzoni Daniela Cardoso Umbelino Cavallini Nadiége Dourado Pauly-Silveira Mariana Nougalli Roselino Elizeu Antonio Rossi Department of Food and Nutrition Faculty of Pharmaceutical Sciences Sao Paulo State University Department of Food and Nutrition Faculty of Pharmaceutical Sciences Sao Paulo State University

The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage was first produced with a range of sucrose concentrations in order to determine ideal sweetness by an acceptance test using a “just-about-right scale”. Sucrose was then replaced by sucralose or aspartame to produce sugar-free beverages. Characteristics including viable cell numbers, physicochemical properties, sensorial characteristics and fructoo-ligosaccharides content were investigated. The ideal sweetness of the beverages with sucrose, aspartame and sucralose were 7.28%, 0.0486% and 0.0167%, respectively. Sucralose exhibited higher scores in acceptance test and was used to replace sucrose in the low-calorie symbiotic beverage. The synbiotic beverage exhibited counts of Bifidobacterium spp. of 108 ***-1, sufficient condition to be considered probiotic. The chemical composition of the product was (g/100g): 2.91 of protein, 1.41 of fat, 2.41 of total carbohydrate;0.82 of FOS and 148.22 Kj of energy value. The synbiotic beverage developed in this study may be successful in health applications, due to their functional ingredients (soy, probiotic bacteria and yacon prebiotics) that can afford benefits to health or can present disease-preventing properties, beyond their inherent nutritional value. In addition this low-calorie beverage can be consumed by diabetic individuals and people concerned about the ingestion of calories.

关键词： fructooligosaccharides Physicochemical Properties Prebiotics Probiotic Strain Sensory Properties