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检索条件"主题词=freeze-drying."
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Using endogenous pigments to recolour roasted green tea
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Food Quality and Safety 2021年 第3期5卷 231-238页
作者: 朱宏凯 张坚强 刘飞 陈琳 叶阳 Tea Research Institute China Academy of Agricultural SciencesHangzhouChina Key Laboratory of Tea Biology and Resource Utilization Ministry of AgricultureHangzhouChina Tea and Fruit Instructional Station of Yixing City YixingChina Tea Research Institute of Sichuan Academy of Agricultural Science ChengduChina
Roasted green tea exhibits undesirable dark green that can seriously affect sensory quality,market price,and consumer acceptance.The aim of this work was to propose a method of improving the appearanee of the roasted ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Study on Extraction and Purification of Ganoderma Lucidum Polysaccharides
Study on Extraction and Purification of Ganoderma Lucidum Po...
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第十四届全国中药和天然药物学术研讨会
作者: Cheng-tian Yuan Yan Chen Ding Qu Jiangsu Provincial Academy of Chinese Medicine
Ganoderma lucidum was widely used as medicine and food in China for over 2000 years because of its various pharmacological and physiological activities.Ganoderma lucidum polysaccharides was the main effective componen... 详细信息
来源: cnki会议 评论