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检索条件"主题词=food anaphylaxis"
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IgE Reactivity of Potential Allergens from the Swimming Crab Portunus trituberculatus and the Research of ELISA Reagent for Detecting Crab food anaphylaxis
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Journal of Ocean University of China 2022年 第2期21卷 421-429页
作者: QIU Xueni ZHOU Qiongyan ZHU Xiaoxia LIN Wei MU Changkao LI Ronghua YE Yangfang SONG Weiwei SHI Ce LIU Lei WANG Huan WANG Chunlin XU Suling Key Laboratory of Aquatic Biotechnology Ministry of EducationNingbo UniversityNingbo 315211China Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture Ningbo UniversityNingbo 315211China The Affiliated Hospital of Medical School of Ningbo University Ningbo 315020China
Crustacean is one of the major allergic *** is of great significance to identify more crab allergens and research the detection methods for crab food *** this study,IgE reactivity to three recombinant proteins from Po... 详细信息
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