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Integrative Zoology 2022年第2期17卷 297-310页

作者： Yue REN Shiyi SONG Xinyu LIU Ming YANG College of life Sciences Shenyang Normal UniversityShenyangChina

Seasonal hibernation has provided an opportunity to study animals’phenotypic plasticity in adaptation to changing *** the present study focusing on the female Daurian ground squirrel(Spermophilus dauricus)-a well demonstrated seasonal hibernator-we examined their behavioral,morphological,and metabolic changes during fattening,hibernation,and *** data indicated high levels of food intake,fat deposition,and body mass increases during fattening compared to *** levels of serum glucose and triglycerides were also higher during fattening than during hibernation and ***,although squirrels showed signs of obesity and elevated triglycerides in serum during fattening,triglyceride levels in the liver and skeletal muscles remained *** data also indicated that adiponectin levels in serum and cerebrospinal fluid were different between fattening and *** of adiponectin receptor 1 in the skeletal muscle remained low during fattening but peaked in late *** contrast,adiponectin receptor 2 in the liver showed a steady increase during fattening,which was followed by a significant decrease at early *** data indicate that adiponectin may play an important role in preventing heterotopic fat accumulation in a receptor-and organ-specific manner,as well as in facilitating the switch from glucose metabolism to lipid metabolism during fattening and hibernation in female Daurian ground squirrels.

关键词： adiponectin fattening hibernation liver metabolic adaptation muscle

Development of Technology for Producing a Fat Composition Based on Ester for fattening Leather

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Engineering（科研） 2019年第6期11卷 320-325页

作者： Makhbuba Shamsieva Tulkin Kodirov Abror Xomidjonov Tashkent Institute of Textile and Light Industry Tashkent Uzbekistan Namangan Institute of Engineering and Technology Namangan Uzbekistan

An ester based on the secondary and by-products of oil and fat and alcohol hydrolysis is obtained for fattening the skin. Distilled fatty acids are used as a secondary product for the preparation of the ester, and fusel oil as a by-product. The main physicochemical properties of the ester obtained were determined. An ester-based formulation has been developed to fatten clothing skins from fine raw materials. The recommended is technological scheme of obtaining a composition for fattening leather.

关键词： Ester Esterification Cotton Soapstock Distilled Fatty Acids Fusel Oil fattening Materials

The Use of Esterificate for fattening of Leather for Shoe Uppers

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Engineering（科研） 2019年第6期11卷 326-331页

作者： Makhbuba Shamsieva Tulkin Kodirov Khilola Makhammadieva Tashkent Institute of Textile and Light industry Tashkent Uzbekistan Jizzakh Polytechnic Institute Jizzakh Uzbekistan

The article presents a new composition for fatliquoring the leather obtained from local secondary products and a stepwise method of fatliquoring process. It was determined that with stepwise fattening, the fatliquoring composition can be added stepwise: in the processes of pickling, tanning, dyeing, retanning and fatliquoring. It was revealed that the introduction of etherification in the composition and stepwise method of fatliquoring of the leather, will allow a uniform distribution of the fatliquoring agents in the skin structure, providing an improvement in the performance properties of the finished product.

关键词： fattening Process fattening Material Leather Etherified Alcohols Distilled Fatty Acids Fusel Oil ISO Amyl Alcohol Oleic Acid

Effect of Pelleted Total Mixed Ration with Different Concentrate-roughage Ratios on Production Performance and Serum Biochemical Parameters of fattening Hainan Black Goats

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Animal Husbandry and Feed Science 2019年第1期11卷 4-8页

作者： Liu Quanwei Wang Feng Wei Limin Tan Shuyi Sun Ruiping Huang Lili Xing Manping Zheng Xinli Institute of Animal Science and Veterinary Medicine Hainan Academy of Agricultural Sciences Haikou 571100 China Hainan Key Lab of Tropical Animal Reproduction Breeding and Epidemic Disease Research Haikou 571100 China

[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.

关键词： fattening Hainan black goat Pelleted total mixed ration Concentrate-roughage ratio Production performance Serum biochemical parameters

Conditioned Intake and fattening/Diabetes

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Open Journal of Preventive Medicine 2015年第12期5卷 468-478页

作者： Mario Ciampolini Preventive Gastroenterology Unit Department of Paediatrics Università di Firenze Florence Italy

Background: Obesity, diabetes, asthma, autism, birth defects, dyslexia, attention deficit-hyperactivity disorder, and schizophrenia have increased in children in the last half century. The will (decision) to eat develops often when previous energy intake has been incompletely exhausted. Objective: The will to eat develops after stimuli (often external) that do not correlate with energy availability in blood. Training a relation between hunger sensations (Initial Hunger, IH) and Blood Glucose (BG) as an index of energy availability allows an IH Meal Pattern that is associated with low mean BG and insulin sensitivity. Lack of any relation between the will to eat and the energy availability is a widespread error that may be responsible of health deterioration in children as well as in adults. Methods: After meal suspension and with synchronous blood glucose (BG) measurements, we taught patients to distinguish hunger sensations that are conditioned from those that arise after meal suspension (Initial Hunger, IH). This hunger (after meal suspension) signals a complete exhaustion of previous intake and is appropriate for meal onset to obtain meal-by-meal fasting nutrient levels and low BG prior to the next meal and establish an even balance. This pattern has been termed the Initial Hunger Meal Pattern (IHMP). Results: In contrast with untrained control subjects, trained subjects accurately recognized IH by synchronous BG measurements. We report here the identification of Initial Hunger (the subjective limit), the daily adjustments to three arousals for weeks and months, the diffusion of the error in untrained child and adult population, the validations of the IH and BG assessments and the improvements of 18 parameters by IHMP. Conclusion: The will to eat develops as a conditioned event and this conditioned will causes positive energy imbalance and insulin resistance/fattening. The imbalancing will to eat may be corrected by becoming aware of differences between the condit

关键词： Even Energy Balance Initial Hunger Blood Glucose Energy Intake Insulin Resistance fattening

Effect of Pelleted Total Mixed Ration of Different Particle Sizes on Production Performance and Serum Biochemical Index of fattening Hainan Black Goats

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Animal Husbandry and Feed Science 2019年第1期11卷 23-27页

作者： Liu Quanwei Wei Limin Wang Feng Tan Shuyi Sun Ruiping Huang Lili Zheng Xinli Institute of Animal Science and Veterinary Medicine Hainan Academy of Agricultural Sciences Haikou 571100 China Hainan Key Lab of Tropical Animal Reproduction Breeding and Epidemic Disease Research Haikou 571100 China

[Objective] The paper to investigate the effects of pelleted total mixed ration of different particle size on production performance and serum biochemical index of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic backgrounds and similar initial weight of(19.02±0.22) kg were randomly divided into three treatments. Goats were fed with Juncao+concentrate(control group), pel-leted total mixed ration I(particle size 6 mm, experimental group I) and II(particle size 5 mm, experimental group II), respectively. The trial lasted 45 d.[Result](1) The final weight and daily gain of experimental group II were significantly higher than those of control group( P0.05).[Conclusion] The pelleted total mixed ration with the particle size of 5 mm obtained better fattening ef-fect, and obviously improved the serum total protein level.

关键词： fattening Hainan black goat Pelleted total mixed ration Particle size Production performance Serum biochemical parameters

Effects of Different Protein Energy Ratios on fattening Performance,Slaughter Performance and Meat Quality of Pigs

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Agricultural Biotechnology 2023年第2期12卷 59-62,75页

作者： Cui YANG Rongsheng JIANG Yongshao WU Xiying YANG Haihong LIAO Qian QIN Shishan QIN Ying ZHANG Jiahuang YANG Limei QIN Fulin WANG Guangxi Agricultural Vocational University Nanning 530009China Pingnan Animal Epidemic Prevention and Control Center Pingnan 537300China Qinzhou News and Media Center Qinzhou 535000China Guangxi Silk Road Agriculture Co. LtdQinzhou 535008China

[Objectives]Protein energy ratio refers to the proportional relationship between protein and energy levels in animal diets,i.e.,the grams of crude protein corresponding to every megacalorie of energy,which is generally expressed as CP:ME or CP:*** study was conducted to investigate the effects of different diets on fattening and slaughter performance and meat quality traits for"L(Large Yorkshire)×L(Landrace)"crossbred pigs.[Methods]Eighteen piglets of L×L crossbred with similar body weights about 51 kg were *** piglets were divided into 3 groups randomly and each group was assigned to 3 replicates with 2 piglets in a *** A was fed diet Ⅰ (control diet),group B was fed the same diet of group A in the first month of the trial but fed diet Ⅱ in second month,and group C consumed diet Ⅲ.All the pigs were fed in the same feeding condition for two months except the different diets during the *** pig in similar body weight from each replicate was slaughtered for the determination of slaughter performance and meat quality traits in the end of the trial.[Results]The average daily feed intake(ADFI)of pigs from group B was only(2.32±0.52)kg and significantly lower than those from group A and group C(P0.05).Also,no differences occurred in the carcass length,back fat thickness,longissimus muscle (LM) area and dressing percentage(P>0.05).In addition,no differences were found in the meat quality traits of shear force,meat color,pH_(45 min),pH_(24 h) and cooking loss(P>0.05).However,the water-holding capacity of meat from group C was(2.58±0.02)ms and significantly lower than that of(2.80±0.20)ms from group A(P<0.05).Although the contents of glutamic acid and cystine in LM from group B was significantly lower than those from group A and group C(P<0.05),no differences occurred in the contents of other amino acids,the total amino acid and total flavor amino acid among the three

关键词： Protein energy ratio L×L crossbred fattening Slaughter performance Meat quality IMF

The ovarian development and nutritional quality changes of the wild-caught Portunus trituberculatus during the artificial fattening period

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The ovarian development and nutritional quality changes of t...

THEORETICAL RESULTS ON THE EXISTENCE,REGULARITY AND ASYMPTOTIC STABILITY OF ENHANCED PULLBACK ATTRACTORS:APPLICATIONS TO 3D PRIMITIVE EQUATIONS

第十二届浙江渔业科技论坛

作者：何杰许文军谢建军王庚申汪玮施慧浙江省海洋水产研究所浙江省海水增养殖重点实验室浙江海洋大学水产学院

Female swimming crab(Portunus trituberculatus) with fully developed ovary is considered as thehighly nutritious *** the fishing yield of *** in China has always been huge,its economic value has kept on being low for females due to poor ovarian development and low nutrition *** fattening is an effective way to improve the value of wild-caught crabs,and this study focused on analyzing the ovarian development and nutritional quality of *** during the artificial fattening period,therefore providing scientific evidence on the effects of artificial fattening on *** but also be conductive to develop the nutritional quality regulation on the wild-caught female crabs during the fattening *** results showed that the ovaries of the wild *** gradually,subsequently the ovarian morphology was more and more plump while the gonadosomatic index(GSI) and total edible yield(TEY) were improved significantly after artificial *** nutritional components of edible tissues were also changed greatly,especially the moisture contentsin the ovaries and hepatopancreas which decreased continually,while the protein and fat contents in the ovaries and only fat in hepatopancreas increased *** content of ESFA in ovaries and hepatopancreas had an increasing tendency after fattening,while the contents of IPUFA and In-3 PUFAdecreased at first and then increased,on the other hand the ratio of∑n-3 PUFA to ∑n-6 PUFA decreased ***,the fatty acid composition in the muscles did not change *** contentof all amino acids increased continuously during the fattening process,on which the content of EAA increased significantly in the early stage of ***,all amino acids had become non-limiting amino acids after ***,the ratio of EAA/NEAA in ovaries increased continually until the end of *** the other hand,the fatness and TEY o

关键词： Wild-caught Portunus trituberculatus fattening Ovarian development Nutritional quality

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Acta Mathematica Scientia 2023年第6期43卷 2493-2518页

作者：王仁海郭柏灵黄代文 School of Mathematical Sciences Guizhou Normal UniversityGuiyang 550001China Institute of Applied Physics and Computational Mathematics Beijing 100088China

Several new concepts of enhanced pullback attractors for nonautonomous dynamical systems are introduced here by uniformly enhancing the compactness and attraction of the usual pullback attractors over an infinite forward time-interval under strong and weak *** we provide some theoretical results for the existence,regularity and asymptotic stability of these enhanced pullback attractors under general theoretical frameworks which can be applied to a large class of *** existence of these enhanced attractors is harder to obtain than the backward case[33],since it is difficult to uniformly control the long-time pullback behavior of the systems over the forward *** applications of our theoretical results,we consider the famous 3D primitive equations modelling the large-scale ocean and atmosphere dynamics,and prove the existence,regularity and asymptotic stability of the enhanced pullback attractors in V×V and H^(2)×H^(2) for the time-dependent forces which satisfy some weak conditions.

关键词： 3D primitive equations pullback attractors regularity fattening stability

Initial Hunger Meal Pattern and 20% Reduction in Energy Intake

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Open Journal of Preventive Medicine 2017年第10期7卷 195-201页

作者： Mario Ciampolini Preventive Gastroenterology Unit Department of Paediatrics Università di Firenze Florence Italy

At meals, people aim to maintain their usual energy level and balance in blood and all tissues. People have subjectively refined this aim through poorly conscious months and years, i.e., outside any comparison with other people, other times or feeding conditions. The preprandial weekly mean blood glucose can assess this individual aim that differs from other people in the general fattening/ diabetes development. The evaluation of this pathogenic development in the overall stratification shows how unhealthy is the subject’s energy imbalance. After 2 - 48 hours of meal suspension, the aim arises as Initial Hunger. This Initial Hunger serves as reference sensation in the assessment of current energy availability. Recognition of three Initial Hunger arousals per day produces an even energy balance and eliminates any conditioned intake. This meal pattern seemed a useful chance to reverse current trends in overweight increase. Two reliable authorities (National Institute of Health and New England Journal of Medicine) noticed that already, all dieticians instructed to wait for hunger arousal before meals to limit energy intake for body weight loss. Dieticians’ definition and instructions on hunger for body weight loss miss any distinction from conditioned energy intake and are ineffective. Present report shows the need for improving awareness on hunger.

关键词： Blood Glucose Diabetes Insulin Resistance Overweight fattening Energy Balance Energy Intake Limit in Energy Intake Hunger Meal Onset Energy Availability Bowel Disorders Malnutrition