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检索条件"主题词=extrusion parameters"
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Plant-based meat substitutes by high-moisture extrusion:Visualizing the whole process in data systematically from raw material to the products
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Journal of Integrative Agriculture 2022年 第8期21卷 2435-2444页
作者: ZHANG Jin-chuang MENG Zhen CHENG Qiong-ling LI Qi-zhai ZHANG Yu-jie LIU Li SHI Ai-min WANG Qiang Institute of Food Science and Technology Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture and Rural AffairsBeijing 100193P.R.China Academy of Mathematics and Systems Science Chinese Academy of SciencesBeijing 100190P.R.China
High-moisture extrusion technology should be considered one of the best choices for producing plant-based meat substitutes with the rich fibrous structure offered by real animal meat ***,the extrusion process has been... 详细信息
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