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Potential of edible insects as source of functional foods:biotechnological approaches for improving functionality

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Systems Microbiology and Biomanufacturing 2022年第3期2卷 461-472页

作者： Wahengbam Deepanita Devi Rajkumari Bonysana Kokho Kapesa Amit Kumar Rai Pulok Kumar Mukherjee Yallappa Rajashekar Insect Bioresources Laboratory Animal Resources ProgrammeInstitute Bioresources and Sustainable Development(IBSD)Takyelpat Imphal WestManipur 795001India Institute of Bioresources and Sustainable Development Mizoram NodeAizwalMizoram 796001India

Consumption of insects as food has a long history and has been documented by many ***,it is extensively practiced in Africa,Asia,Australia,and Latin America as traditional food providing nutritional,economic and ecological benefit for rural *** today’s world,edible insects are limelight by many researchers and industrialist due to the presence of enormous nutrient potential as well as bioactive *** review mainly focuses on the potential of edible insect for its diverse nutraceutical properties,production and processing as a functional food and its acceptance and boost in the market trends in global *** consumption of edible insects is purely based on ethnic traditional knowledge of the local *** studies on edible insects have shown their potential as source of nutraceuticals with promote health benefit and can be an alternative source of *** of the edible insects are rich source of protein,energy,vitamins,essential fatty acids and *** these insects can be a source of bioactive compounds especially peptides,which can be applied in functional food *** many countries,the traditional knowledge of entomophagy is being applied for production of value-added products using modern technology.

关键词： edible insects Functional foods Nutrition Biotechnology approaches

The exploration and utilization of functional substances in edible insects: a review

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Food Production, Processing and Nutrition 2022年第1期4卷 121-135页

作者： Lei Qian Pan Deng Fajun Chen Ye Cao Hongwu Sun Huaijian Liao Institute of Leisure Agriculture Jiangsu Academy of Agricultural SciencesZhongling Street No.50Xuanwu DistrictNanjing210014China Department of Entomology Nanjing Agricultural UniversityWeigang Road No.1Xuanwu DistrictNanjing210095China

edible insects as food have been considered as a core future protein source. Not only are edible insects abundant in nutrient value, but also have numbers of functional substances, which could provide a multiple valuable benefits for humans. This review examines and summarizes the functional substances in edible insects and their special effects for people, as well as the use and prospects for these functional substances. There are many functional substances in edible insects, such as antimicrobial peptides, interferon, sex attractant hormones, cordycepin, active polysaccharides, microelement, chitin/chitosan, steroidal material, vitamin, lecithin, etc., which could provide multiple benefits for human beings. These special functional substances could help people enhance immunity, inhibit tumor, regulate intestinal function, relieve fatigue, anti oxidation, protect against colds, improve sleeping, promote the growth and development, as well as reducing blood sugar and blood pressure, among others. According to these valuable efficacies, the functional substances extracted from edible insects can be exploited mainly in three ways: edible insects are used to discover new medicines or health care products for people;and edible insects are applied in chemical, agricultural, food technology, pollutant treatment and textile sectors;as well as being consumed as animal feedstuff for livestock and other animals, which indirectly meet the different requirements for humans. Currently, edible insects have generated global interest to be developed as different forms of products and has promoted more research and development. However, pupae and larvae are still the main consumption ways in the market, which is unacceptable to most people. It is expected that the edible insect industry would be prosperous and sustainable by integrating the power of beneficial policies and regulations, huge consumer demand and proper strategies of promotion and production.

关键词： edible insects Functional substances Valuable efficacies Development and application Prospect

edible insects in China： Utilization and prospects

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Insect Science 2018年第2期25卷 184-198页

作者： Feng, Ying Chen, Xiao‐Ming Zhao, Min He, Zhao Sun, Long Wang, Cheng‐Ye Ding, Wei‐Feng Research Institute of Resource insects Chinese Academy of Forestry Kunming China

The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture ofentomophagy and the identification, nutritional value, farming and breeding of edible insects, in addition to food production and safety. Currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomophagy in China, which include the common edible species, some less commonly consumed species and some medicinal insects. How- ever, only approximately 10 to 20 types of insects are regularly consumed. The nutritional values for 174 species are available in China, including edible, feed and medicinal species. Although the nutritional values vary among species, all the insects examined contain pro- tein, fat, vitamins and minerals at levels that meet human nutritional requirements. edible insects were, and continue to be, consumed by different ethnic groups in many parts of China. People directly consume insects or food products made from insects. The processing of products from insect protein powder, oil and chitin, and the development of healthcare foods has been studied in China. People also consume insects indirectly by eating livestock that were fed insects, which may be a more acceptable pathway to use insects in human diets. Although limited, the data on the food safety of insects indicate that insects are safe for food or feed. Incidences of allergic reactions after consuming silkworm pupae, cicadas and crickets have been reported in China. Insect farming is a unique breeding industry in rural China and is a source of income for local people. insects are reared and bred for human food, medicine and animal feed using two approaches in China： the insects are either fully domesticated and reared comple

关键词： edible insects entomophagy nutritive value insect food safety insectfarming

edible insects as a food source:a review

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食物生产加工与营养(英文) 2019年第1期1卷 51-63页

作者： Chufei Tang Ding Yang Huaijian Liao Hongwu Sun Chuanjing Liu Lanjun Wei Fanfan Li Institute of Leisure Agriculture Jiangsu Academy of Agricultural SciencesNanjing 210014China Department of Entomology China Agricultural UniversityBeijing 100193China Jiangsu Academy of Agricultural Sciences Nanjing 210014China Institute of Food Safety and Nutrition Jiangsu Academy of Agricultural SciencesNanjing 210014China

The practice of eating insects has been documented for a long *** obvious economic and environmental advantages,edible insects are in the spotlight recently due to their enormous potential in multiple industries.A number of research has been conducted to maximize their value,but concerns have been raised for the food *** this review,we compared the characteristics of edible insects with other traditional protein *** progress of modern entomophagy was *** benefits and risks of eating insects were ***,the shortcoming of current production were *** ways and strategies were proposed to promote the consumption of edible insects.

关键词： edible insects Modern entomophagy Consumption Promotion

edible insects as future food:chances and challenges

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Journal of Future Foods 2021年第1期1卷 38-46页

作者： Klaus W.Lange Yukiko Nakamura Department of Eperimental Psychologr University of RegensburgRegensburg.Gemmaory

The consumption of insects(entomophagy)has recently attracted global attention for health reasons as well as environmental and economic *** environmentally sustainable food security is currently one of the biggest global challenges.A wide range of edible insect species,with their high contents in protein,fat,minerals,vitamins and fiber,can play a significant role in addressing food *** of entomophagy include a high feed-conversion efficiency of insects and the rearing on organic side streams,adding value to waste and decreasing environmental *** to cattle raising,insects emit relatively few greenhouse gases and little ammonia and require significantly less land and *** nutritional quality of edible insects appears to be equivalent and sometimes superior to that of foods derived from birds and *** farming may offer a sustainable means of food *** edible insects are calorie dense and highly nutritious,their consumption has the potential to reduce famine *** presence of high-quality protein and various micronutrients as well as potential environmental and economic benefits render edible insects globally a major potential future ***,consumer acceptance remains a major obstacle to the adoption of insects as a food source in many Western countries.

关键词： edible insects Food security Environmenta1 sustainability Food Safety Consumer acceptance

Review on Nutritive Value of edible insects

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Chinese Forestry Science and Technology 2002年第2期1卷 58-63页

作者： CHEN Xiaoming FENG YingResearch Institute of Resource insects, Chinese Academy of Forestry, Kunming 650216. P.R.China

As an importam bio-resource, insect resources have not been put into full play as healthy food. Based on study and analysis, the nutritive value of edible insects was reviewed. The results showed that insects have rich protein (20%-70%), amino acid (30%-60%),fat (10%-50%),fatty acid, carbonhydrate (2%-10%), mineral elements, vitamins and other activated elements which are good for human 's health. As protein resources, the nutritive value of edible insects is as good as animal and plant resources. Insec...

关键词： edible insects nutritive value protein resources

Current issues involved with the identification and nutritional value of wood grubs consumed by Australian Aborigines

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Insect Science 2018年第2期25卷 199-210页

作者： Yen, Alan Bilney, Conrad Shackleton, Michael Lawler, Susan Biosciences Research Branch Department of Economic Development Jobs Transport & Resources Bundoora Victoria Australia School of Applied Systems Biology La Trobe University Bundoora Victoria Australia Department of Environment Ecology & Evolution La Trobe University Victoria Australia The Murray‐Darling Freshwater Research Centre School of Life Sciences La Trobe University Victoria Australia

The so called witchetty grub is a publicized food source for Australian Aborig- ines. Despite heavy use, the identities and number of species consumed is still not known because of the lack of identified voucher specimens. Taxonomy based on adults makes identification of larval forms difficult. Dwelling in the root, trunks, and stems of woody plants, grubs are a reliable and highly valued food source that may be in decline. Much information on edible insects may already be lost in parts of Australia heavily settled by Europeans. However, there are many parts of Australia where information on edible insects is still strong and needs to be recorded accurately for long-term use. Recent iden- tification of＂witchetty grubs＂ from the witchetty bush at Barrow Creek has revealed that those there, based on their DNA, are not Endoxyla leucomochla. As grubs are collected and eaten before they mature and scientific taxonomy is based on adults, there are many unanswered questions on the grub identification and biology, host plants, and plant and grub distributions.

关键词： Australian Aborigines edible insects witchetty grubs