检索结果-南通市图书馆

Gastrointestinal discomforts and dietary intake in Chinese urban elders:A cross-sectional study in eight cities of China

引用

World Journal of Gastroenterology 2019年第45期25卷 6681-6692页

作者： Ai Zhao Mei-Chen Wang Ignatius Man-Yau Szeto Li-Ping Meng Yan Wang Ting Li Yu-Mei Zhang School of Public Health Peking UniversityBeijing 100191China Yili Innovation Center Inner Mongolia Yili Industrial Group Co.Ltd.Hohhot 010110Inner Mongolia Autonomous RegionChina Inner Mongolia Dairy Technology Research Institute Co. Ltd.Hohhot 010110Inner Mongolia Autonomous RegionChina

BACKGROUND Gastrointestinal(GI)discomforts are common in the elderly population;however,whether such discomforts are associated with dietary intake has not been *** To evaluate GI discomforts in Chinese urban elders and the associated *** The gastrointestinal symptom rating scale(GSRS)was used to identify GI discomforts in 688 elders from eight cities of *** semi-quantitative food frequency questionnaire and one time of 24 h dietary recall were used to access the food intake,identify dietary pattern,and calculate the nutrients *** About 83%of studied elders experienced at least one of GI discomforts in the past 6 mo;dyspepsia was the most commonly reported(66.7%),followed by reflux(44.8%),abdominal pain(35.9%),constipation(35.8%),and diarrhea(34.7%).Female gender,lower education level,and lower family income were associated with a higher GSRS *** who were diagnosed with a GI-related disease had a higher score of constipation,but a lower score of *** diseases were positively associated with certain GI *** dietary patterns were identified by the method of principal component analysis,which were characterized as high intake of salt and tea;more frequent intake of tubers,fruits,aquatic products,and soybeans;and high intake of cereal,vegetables,and meat,***,no associations between dietary patterns and GSRS score were *** elders with a higher GSRS score had significantly lower intake of bean *** elders whose GSRS score was≥21 and 18-20 decreased their bean production intake by 7.2(0.3,14.3)g/d and 14.3(1.2,27.3)g/d,respectively,compared with those who had a GSRS score≤*** were no differences in other food categories,calories,or nutrients intake among elders with different GSRS *** GI discomforts are common in Chinese urban *** discomforts might be associated with the choice of food.

关键词： Gastrointestinal discomforts Nutrition Dietary intake Nutrients Elderly population

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：