检索结果-南通市图书馆

Characterization and Performance Evaluation of Mycelium-Based Biofoams for cushioning Materials Using Edible Mushrooms

引用

Journal of Renewable Materials 2024年第11期12卷 1811-1836页

作者： Tanyawan Suwandecha Supachai Pisuchpen Program of Food Packaging Technology Faculty of Agro-IndustryPrince of Songkla UniversityHat Yai CampusSongkhla90110Thailand Center of Excellence in Bio-Based Materials and Packaging Innovation Faculty of Agro-IndustryPrince of Songkla UniversityHat Yai CampusSongkhla90110Thailand

This study investigated the development of mycelium-based biofoams as sustainable cushioning materials using Pleurotus ostreatus and Lentinus squarrosulus,combined with different sawdust substrates,and subjected to various pressing *** results indicated significant effects of mushroom species,sawdust type,and pressing method on the properties of *** rate,morphology,chemical composition,physical and mechanical properties,water resistance,and cushioning factor were *** results indicated that Lentinus squarrosulus(LS)exhibited faster growth rates(up to 14.37 mm/day)and produced biofoams with superior properties compared to Pleurotus ostreatus(PO).Core wood(CW)sawdust generally resulted in biofoams with lower density(0.1-0.3 g/cm^(3)),lower shrinkage(7.17%-11.41%),and better shock absorption properties(cushion factor of 4.45-4.73).Hot pressing(HO)consistently produced biofoams with higher density(up to 0.31 g/cm3),improved mechanical strength(compression strength up to 0.53 MPa),and enhanced hydrophobicity(water contact angle up to 102.03°)but slightly reduced the shock absorption *** made from LS cultivated on CW sawdust and pressed using hand-packing(HP)exhibited superior shock absorption properties,achieving a cushion factor of 4.45 comparable to expanded polystyrene(EPS)*** findings demonstrated that certain combinations of sawdust types and pressing methods can optimize the performance of mycelium-based biofoams,making them viable for sustainable packaging *** study highlighted the potential of mycelium biofoams as an eco-friendly alternative to conventional packaging materials,thereby decreasing environmental impact and promoting a sustainable future.

关键词： Mycelium Pleurotus ostreatus Lentinus squarrosulus cushioning materials cushion factor packaging

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：