咨询与建议

限定检索结果

文献类型

  • 1 篇 期刊文献

馆藏范围

  • 1 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 1 篇 工学
    • 1 篇 食品科学与工程(可...

主题

  • 1 篇 health effects
  • 1 篇 cultivated hawth...
  • 1 篇 stability
  • 1 篇 phenolic compoun...
  • 1 篇 chemistry struct...

机构

  • 1 篇 shandonginstitut...
  • 1 篇 zhejiang univers...
  • 1 篇 zhejiang provinc...

作者

  • 1 篇 xingqian ye
  • 1 篇 xipan shu
  • 1 篇 kunsong chen
  • 1 篇 yilong liu
  • 1 篇 yunlin cao
  • 1 篇 wenna zhang
  • 1 篇 xian li

语言

  • 1 篇 英文
检索条件"主题词=chemistry structure"
1 条 记 录,以下是1-10 订阅
排序:
The chemistry,stability and health effects of phenolic compounds in cultivated hawthorn(Crataegus pinnatifida ***):a review
收藏 引用
Food Quality and Safety 2023年 第4期7卷 541-552页
作者: Xipan Shu Wenna Zhang Yilong Liu Xingqian Ye Kunsong Chen Xian Li Yunlin Cao Shandong(Linyi)Institute of Modern Agriculture Zhejiang UniversityLinyiChina Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang UniversityHangzhouChina College of Biosystems Engineering and Food Science National-Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agro-Food ProcessingZhejiang Engineering Laboratory of Food Technology and EquipmentFuli Institute of Food ScienceZhejiang UniversityHangzhouChina Zhejiang University Zhongyuan Institute Zhejiang UniversityZhengzhouChina
Cultivated hawthorn(Crataegus pinnatifida ***),the principal cultivated hawthorn species in China,is rich in phenolic *** phytochemicals are considered essential bioactive ingredients in different organs of cultivated... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论