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检索条件"主题词=baobab fruit shell"
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Valorization of Natural Residue into Activated Carbon:Example of the shells of the African baobab fruit(Adansonia digitata)L.
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材料科学与工程(中英文A版) 2022年 第2期12卷 41-54页
作者: Edouard Mbarick Ndiaye Kalidou Ba Alioune Sow Adama Diop Yousra El Idrissi Hamza El Moudden Papa Guedel Faye Hicham Harhar Nicolas Ayessou Mohamed Tabyaoui Mady Cisse Laboratory of Water Energy Environment and Industrial Processes(LE3PI) ESP-UCADESP-UCADCheikh Anta Diop UniversityBP 5085DakarSenegal Laboratory of Biological AgronomicFood Sciences and Modeling of Complex Systems(LABAAM)UFR of Agronomic SciencesAquaculture and Food Technologies(S2ATA)Gaston Berger University of Saint-LouisNgallele RoadBP 234Saint-LouisSenegal Laboratory of Materials Nanotechnology and EnvironmentFaculty of Sciences-RabatMohammed V University of RabatBP 1014RabatMorocco Higher School of Technology of El Kelaa of the Sraghna Cadi Ayyad UniversityBP 104El Kelaa of the SraghnaMorocco
This study deals with the valorization of natural residues into activated carbon prepared from waste“baobab fruit shell”from the Fatick Region,***,after the preparation of the baobab shell,a chemical activation with... 详细信息
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