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Occupational exposure to flour dust among bakery workers:prevalence,potential hazards and promising interventions

Toxicology Advances 2023年第4期5卷 33-44页

作者： Seyi-Samson Enitan Osareniro-Eguagie Osakue Esther-Ngozi Adejumo Temitope-Oyewole Olusanya Emmanuel-Olusegun Ileoma Comfort-Bosede Enitan Nwachi-Idume Ogbonna Department of Medical Laboratory Science Babcock University Ilishan-RemoOgun state 121103Nigeria Department of Chemical Pathology Babcock University Teaching HospitalIlishan-RemoOgun state 121103Nigeria Department of Education Medical Laboratory Science Council of NigeriaFCT-Abuja 900110Nigeria

Occupational exposure to flour dust within bakery environments presents significant health hazards to bakery *** dust,generated as a byproduct during baking,becomes airborne during the baking process,thus constituting a respiratory *** health consequences include respiratory diseases,skin irritation,allergic reactions,and potential long-term health *** indicates that a broad segment of bakery workers encounters exposure to flour dust,with specific subgroups,such as bakers and dough mixers,being particularly *** factors to this exposure encompass insufficient ventilation and a lack of *** is vital to assess exposure levels through air quality monitoring and health *** interventions encompass engineering solutions(e.g.,ventilation systems,dust extraction),administrative measures(including training and the use of personal protective equipment),and the implementation of occupational health and safety *** efforts with healthcare professionals and regulatory authorities are paramount for achieving *** studies underscore the effectiveness of such interventions,resulting in improved worker health,thus underscoring the advantages of protective *** in this endeavor include industry resistance to change,financial considerations,and issues related to *** recommendations entail further research,policy enhancements,and the involvement of industry stakeholders and labor unions in advocating for worker safety.

关键词： flour dust bakery workers occupational exposure interventions health hazards

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