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Inhibitory Effect of Garlic, Clove and Carrot on Growth of Aspergillus Flavus and aflatoxin production

Journal of Forestry Research 1997年第1期8卷 39-42页

作者： DusaneeThanaboripat KowitNontabenjawan KwanruenLeesin DetchpolTeerapiannont OrataiSukcharoen RararatRuangrattanamatee Department of Applied Biology Faculty of ScienceKing Mong kut's Institute of Technology LadkrabaghBangkok10520Thailand

The inhibitory effeet of crude extracts of garlic, clove and carrot at concentrations of 20,000, 40,000,60,000, 80,000 and 100,000 μg/mL on growth of Aspergillus and aflatoxin production in rice was investigated. Theresults showed that garlic, clove and carro could inhibit the growth of A. jlavus and aflatoxin production. Garlic and cloveat 100,000 μg/mL. highly reduced the level of anatoxin from 5.94 to 0. 15 and 0.06 μg/g respectively whereas carrot at20,000μg/mL reduced the most level of aflatoxin from 5.94 to 0.03μg/g. Garlic, clove and carrot at 100,000μg/mL also inhibited the mould groWth. The most effective herb for inhibiting the growth of A. flavus and anatoxin production was garlic.

关键词： Inhibitory effect Aspergillus flavus growth aflatoxin production

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Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus

Comparative transcript profiling of resistant and susceptibl...

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江苏省遗传学会2016年学术年会

作者： Houmiao Wang Yong Lei Liyun Wan Boshou Liao Chenwu Xu Key Laboratory of Oil Crop Biology of the Ministry of Agriculture CAAS-ICRISAT Joint Laboratory for Groundnut Aflatoxin ManagementOil Crops Research Institute of Chinese Academy of Agricultural Sciences Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern production Technology of Grain Crops Key Laboratory of Plant Functional Genomics of the Ministry of EducationYangzhou University

aflatoxin contamination caused by Aspergillus flavus in peanut（Arachis hypogaea） including in pre-and post-harvest stages seriously affects industry development and human *** though resistance to aflatoxin production in post-harvest peanut has been identified,its molecular mechanism has been poorly *** understand the mechanism of peanut response to aflatoxin production by ***,RNA-seq was used for global transcriptome profiling of post-harvest seed of resistant（Zhonghua 6） and susceptible（Zhonghua 12） peanut genotypes under the fungus infection and aflatoxin production stress.A total of 128.72 Gb of high-quality bases were generated and assembled into 128,725 unigenes（average length 765 bp）.About 62,352 unigenes（48.43%） were annotated in the NCBI non-redundant protein sequences,NCBI non-redundant nucleotide sequences,Swiss-Prot,KEGG Ortholog,Protein family,Gene Ontology,or eukaryotic Ortholog Groups database and more than 93% of the unigenes were expressed in the *** obtained 30,143 differentially expressed unigenes（DEGs）,842 potential defense-related genes,including nucleotide binding site-leucine-rich repeat proteins,polygalacturonase inhibitor proteins,leucine-rich repeat receptor-like kinases,mitogen-activated protein kinase,transcription factors,ADP-ribosylation factors,pathogenesis-related proteinsand crucial factors of other defense-related pathways,might contribute to peanut response to aflatoxin ***,DEGs involved in phenylpropanoid-derived compounds biosynthetic pathway were induced to higher levels in the resistant genotype than in the susceptible ***,stilbenoid and phenylpropanoid biosynthesis pathways were enriched only in the resistant *** study provided the first comprehensive analysis of transcriptome of post-harvest peanut seeds in response to aflatoxin production,and would contribute to better understanding of molecular interaction between peanut and *** data generated in th

关键词： Arachis hypogaea post-harvest resistance aflatoxin production transcriptome

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