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Review of research and application of evaporative cooling in preservation of fresh agricultural produce
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International Journal of Agricultural and Biological Engineering 2014年 第5期7卷 85-102页
作者: M.C.Ndukwu S.I.Manuwa Department of Agricultural and Bio-resources Engineering Michael Okpara University of AgricultureUmudike Umuahia Abia StateNigeria Department of Agricultural Engineering Federal University of Technology AkureP.M.B.704 AkureOndo StateNigeria
Extensive review of evaporative coolers for the preservation of fresh agricultural produce in some countries was *** of the designs employ mainly direct evaporative cooling methods which are simple but with lower ther... 详细信息
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