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Nutritional Composition of Four Underexploited wild fruits in Mali

Food and Nutrition Sciences 2022年第1期13卷 26-40页

作者： Mamadou Abdoulaye Konare Cheickna Cisse Nouhoum Diarra Marius K. Somda Mamadou Wele Rokia Sanogo Laboratory of Plant and Food Biochemistry and Biotechnologies (LBVA_B) Faculty of Sciences and Techniques (FST) University of Sciences Techniques and Technologies of Bamako (USTTB) Bamako Mali African Center of Excellency in Bioinformatics (ACE-B) University of Sciences Techniques and Technologies of Bamako (USTTB) Bamako Mali Centre for Research in Biological Sciences Food and Nutrition (CRSBAN) University Joseph Ki-Zerbo (UJKZ) Ouagadougou Burkina Faso Department of Pharmaceutical Sciences Faculty of Pharmacy University of Sciences Techniques and Technologies of Bamako (USTTB) Bamako Mali Department of Traditional Medicine (DMT) National Institute of Research in Public Health (INSRP) Bamako Mali

Malnutrition and food insecurity are major concerns for the Malian authorities. The objective of this study was to strengthen the knowledge about the nutritional and physicochemical values of four underutilized edible wild fruits picked at two cities belonging to different bioclimatic zones of Mali. The physicochemical and nutritional parameters were performed using standard methods. The findings revealed that all these parameters varied from one fruit to another, this outcome could be associated with the provenances of the wild fruits (p-value R. sudanica fruits to 5.34 g/100g DM for those of B. aegyptiaca, all these samples were being harvested from Sikasso. The highest concentrations of vitamins are C (150,800 to 151,000 μg/100g DM), E (1,310 to 1,350 μg/100g DM) and A (38 to 40 μg/100g DM) respectively for the fruits of Z. mauritiana, B. aegyptiaca and S. senegalensis. In addition, these fruits would constitute a potential source of minerals such as iron, phosphorus and calcium. Thereby, these fruits are promising raw materials to be used against the malnutrition linked to the micronutrients defici

关键词： wild fruits Nutritional Values Provenances Malnutrition Food Insecurity

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What are the common anthracnose pathogens of tropical fruits?

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Fungal Diversity 2013年第4期61卷 165-179页

作者： Dhanushka Udayanga Dimuthu S.Manamgoda Xingzhong Liu Ekachai Chukeatirote Kevin D.Hyde State Key Laboratory of Mycology Institute of MicrobiologyChinese Academy of SciencesNo 31st West Beichen RoadChaoyang DistrictBeijing 100101People’s Republic of China Institute of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand

t Species of Colletotrichum are associated with anthracnose of a wide range of host plants including cultivated and wild tropical *** genetic and ecological diversity of species associated with wild fruits are poorly explored,as compared to those associated with pre and postharvest diseases of cultivated *** the present study,isolates of Colletotrichum were obtained from commercially available cultivated fruits,wild fruits(from native trees in natural habitats)and a few herbaceous hosts collected in northern *** isolates were initially characterized based on analysis of complete sequences of nuclear ribosomal internal transcribed spacer(ITS),into the genetically defined species complexes of Colletotrichum gloeosporioides,***,*** and *** isolates were primarily identified in the *** species complex,based on a strongly supported clade within the ITS gene tree and were further characterized using multi-gene phylogenetic analyses and *** analyses of ITS,partial sequences of actin(ACT),calmodulin(CAL),glyceraldehyde-3-phosphate dehydrogenase(GAPDH),glutamine synthetase(GS)andβtubulin(TUB2)genetic markers were performed individually and in *** gloeosporioides sensu stricto was identified from lime(Citrus aurantifolia)and rose apple(Syzygium samarangense).Colletotrichum fructicola was isolated from dragon fruit(Hylocerous undatus)and jujube(Ziziphus sp.).Colletotrichum endophytica was found only from an unknown wild *** observed a considerable genetic and host diversity of species occurring on tropical fruits within the clade previously known as Colletotrichum siamense sensu *** clade consists of isolates identified as pre and postharvest pathogens on a wide range of fruits,including coffee(Coffea arabica),custard apple(Annona reticulata),Cerbera sp.,figs(Ficus racemosa)mango(Mangifera indica),neem(Azadirachta indica)and papaya(Carica papaya)and was the dom

关键词： Colletotrichum gloeosporioides Multi-gene phylogeny Postharvest diseases Quarantine Systematics Species complex Tropical Asia wild fruits

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