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Occurrence and distribution of vibrios in fishes and shellfishes in coastal waters of Hong Kong

Acta Oceanologica Sinica 1998年第4期17卷 545-553页

作者： Xu Huaishu, Li Jun, (College of Marine Life Sciences, Ocean University of Qingdao, Qingdao 266003, China)Phyllis Brayton, Rita R. Colwell, David Swartz, (University of Maryland, College Park, 20742, USA)Norman Y. S. Woo, Zhang Shuting (Department of Biol College of Marine Life Sciences Ocean University of Qingdao Qingdao 266003 China University of Maryland College Park MD 20742 United States Department of Biology Chinese University of Hong Kong Shatin N T. Hong Kong Hong Kong

The summer occurrence and distribution of vibrios in the fishes and shellfishes in the coasal waters of Hong Kong were investigaed. A total of 69 strains of vibrios were isolated from all samples examined. The strains, along with 10 reference strains were classified with the technique of numerical taxonomy bared on 54 characters and 62 of the 69 strains fell into 5 major phena, identified as V. paraheamolyticus (30 strains), V. alginoloticus (23 strains), V. choloerae (3 strains), V. harveyi (2 strains) and V. fluinalis (4 strains). Among them, *** and V. alginolyticus were the predominant species in the fishes, shellfishes and the coastal waters of Hong Kong and comprised 43. 5 % and 33. 3 % of the total Vibrio spp. isolates respectively. Meanwhile, 3 strains of non-Ol V. cholerae were isolated from oyster and it was the first time to record V. cholerae non-Ol in seawater or from shellfishes in Hong Kong. These results highlighted the potential risks of food poisoning associated with raw or undercooked seafood.

关键词： vibrios occurrence and distribution seafood coastal water of Hong Kong

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Shellfish as reservoirs of bacterial pathogens

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Journal of Coastal Life Medicine 2016年第4期4卷 253-258页

作者： Harry Hariharan Victor Amadi Department of Pathobiology School of Veterinary MedicineSt.George’s UniversitySt.George’sGrenadaWest Indies

The objective of this article is to present an overview on bacterial pathogens associated with shellfish in Grenada and other countries including the authors’*** there have been considerable published work on vibrios,there is a lack of information on Salmonella serovars associated with various *** Grenada,for instance the blue land crabs collected from their habitats were found to harbor several Salmonella ***,it is notable that only minimal research has been done on shellfish such as conchs and whelks,which are common in the Caribbean and West *** on anaerobic bacteria,particularly,non-spore forming bacteria associated with shellfish,in general,is also *** review re-examines this globally important topic based on the recent findings as well as past *** for reduction of bacteria in oysters are briefly mentioned because of the fact that oysters are consumed commonly without complete cooking.

关键词： Shellfish Bacteria Pathogens Zoonotic Salmonella serovars vibrios Anaerobes

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