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Almond consumption Is Associated with Better nutrient Intake, nutrient Adequacy, and Diet Quality in Adults: National Health and nutrition Examination Survey 2001-2010

引用

Food and nutrition Sciences 2016年第7期7卷 504-515页

作者： Carol E. O’Neil Theresa A. Nicklas Victor L. Fulgoni III Louisiana State University Agricultural Center Baton Rouge LA USA USDA/ARS Children’s nutrition Research Center Department of Pediatrics Baylor College of Medicine Houston TX USA nutrition Impact LLC Battle Creek MI USA

Purpose: The purpose of this study was to examine the association between almond consumption, the most widely consumed tree nut in the US, and nutrient intake, nutrient adequacy, diet quality, and weight/adiposity in adults. Methods: Data from adults (N=24,808), 19+ years, participating in the NHANES 2001-2010 were used. The NCI method was used to estimate the usual intake of almonds and selected nutrients. Almond consumers were defined as those consuming any amount of almonds/almond butter. Percentages of the consumers/non-consumers below the Estimated Average Requirement (EAR) or above the Adequate Intake (AI) for select nutrients were determined. To assess significant differences for the percentage of almond consumers vs. non-consumers with intakes less than the EAR or above the AI, a Z-statistic for differences in population proportions was used. Covariate-controlled linear regression was used to determine differences in diet quality, measured by the Healthy Eating Index-2010 (HEI-2010), between the consumer groups. Body mass indices and waist circumference were assessed. P was set at p consumption of

关键词： Almond consumption tree nut consumption Diet Quality nutrients nutrient Adequacy Adults NHANES

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