检索结果-南通市图书馆

Capturing the fungal community associated with conventional and organic trebbiano Abruzzese grapes and its influence on wine characteristics

引用

Food Bioscience 2023年第2期52卷 558-565页

作者： Alessio Pio Rossetti Giorgia Perpetuini Noemi Battistelli Camillo Zulli Giuseppe Arfelli Giovanna Suzzi Angelo Cichelli Rosanna Tofalo department of Bioscience and Technology for Food Agriculture and EnvironmentUniversity of TeramoVia R.Balzarini 164100TeramoItaly Cantina Orsogna 1964 OrsognaCHItaly department of Innovative Technologies in Medicine and dentistry University“G.d’Annunzio”Chieti-PescaraChieti66100Italy

In this study,the influence of conventional and organic managements on Vitis vinifera *** Abruzzese on fungal community was ***,spontaneous vinifications were performed,and wines were characterized for some oenological parameters and aroma profiles.A core of 8 genera was detected(Zygosaccharomyces spp.,Cladosporium spp.,Botrytis spp.,Hanseniaspora spp.,Pichia spp.,Alternaria spp.,Candida spp.,Aureobasidium spp.),while some genera were unique for each grape *** *** Mucor *** present only on conventional grapes,while Penicillium *** Aspergillus *** on organic *** the species level Aureobasidium pullulans,Cladosporium cladosporioides and Pichia terricola dominated in both samples with varying abundance depending on the vineyard *** fermentation performed with conventional grapes resulted in a faster rate than that performed with organic *** significative differences were observed for the oenological parameters analyzed with the only exception of ethanol content which was higher in conventional wines than in organic ones:11.57±0.10 g/L and 10.51±0.09 g/L,*** wines were characterized by the presence of aldehydes,while organic ones by terpenes and β-*** obtained results suggested an effect of vineyard practices on grape fungal community which could in turn influence some characteristics of trebbiano d’abruzzo wines.

关键词： trebbiano d’abruzzo wine Organic management Conventional management Fungal community Aroma compounds

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：