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Measurement of the thermic effect of food in a Chinese Mixed Diet in Young People

Biomedical and Environmental Sciences 2023年第7期36卷 585-594页

作者： TIAN Ying CAO Hong Peng HUAN Yu Ping GONG Jia Wei YUAN Kai Hua CHEN Wen Zhuo HU Jing SHI Yu Fei Department of Nutrition and food Hygiene School of Public HealthYangzhou UniversityYangzhou 225009JiangsuChina Department of Nutrition and food Hygiene School of Tourism and CuisineYangzhou UniversityYangzhou 225127JiangsuChina

Objective To determine the thermic effect of food(TEF)in a Chinese mixed diet in young *** During the study,the participants were weighed and examined for body composition every *** total energy expenditure(TEE)of the participants was measured by the doubly labeled water method for 7 days,and during this period,basal energy expenditure was measured by indirect calorimetry and physical activity energy expenditure was measured by an *** value obtained by subtracting basal energy expenditure and physical activity energy expenditure from TEE was used to calculate *** Twenty healthy young students(18–30 years;10 male)participated in the *** energy intake of the participants was not significantly different from the Chinese Dietary Reference Intake of energy(P>0.05).The percentage of energy from protein,fat and carbohydrate were all in the normal *** intakes of fruits,milk and dietary fiber of the participants were significantly lower than those in the Chinese Dietary Guidelines(P0.05).When adjusted for body weight,there was no significant difference in either TEE or basal energy expenditure between the male and female participants(P>0.05).In addition,there was no significant difference in physical activity energy expenditure and TEF between the male and female participants(P>0.05).The percentage of TEF in TEE was 8.73%.Conclusion The percentage of TEF in TEE in a Chinese mixed diet in young people was significantly lower than 10%(P<0.001).A value of 10%is usually considered to be the TEF in mixed diets as a percentage of TEE.

关键词： thermic effect of food Chinese mixed diet Total energy expenditure Basal energy expenditure Physical activity energy expenditure Doubly labeled water

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