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Qualitative Assessment of table salt Production Techniques in Southern Benin Republic, and Related Mangrove Destruction and Health Issues

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Food and Nutrition Sciences 2021年第7期12卷 759-773页

作者： Julien Adounkpe Cyriaque Agboton Waliou Amoussa Hounkpatin Basile Kounouhewa Clement Ahouannou Brice Sinsin Laboratory of Applied Ecology LEA Faculty of Agronomic Sciences University of Abomey-Calavi Abomey-Calavi Republic of Benin International Institute of Tropical Agriculture IITA Republic of Benin Laboratory of Human Nutrition LNH Faculty of Agronomic Sciences University of Abomey Calavi Abomey Calavi Republic of Benin Laboratoire de Physique de Rayonnement LPR Faculté des Sciences et Techniques Université d’Abomey Calavi Abomey Calavi Republic du Benin Laboratoire d’Energétique et de Mécanique Appliquée Ecole Polytechnique d’Abomey Calavi Universite d’Abomey Calavi Abomey Calavi Republic of Benin

This research was conducted in the framework of the feasibility study related to FOCUSED-Benin project, the 5th work package of the YES-PV NIG BEN project financed by the German Government through its Ministry of Research and High Education (BMBF). The FOCUSED Benin project’s major objective is to protect the environment through the utilization of solar energy for drying agricultural products and table salt harvesting. Salt is important in human daily life. It is used for conservation of food, softening water, industrial processes, road de-icing, food seasoning, etc. Seawater evaporation, salt mining, and salt brine are the major sources of salt production worldwide. However, in West Africa, particularly in Benin Republic, table salt is produced using methods that negatively impact the ecology of the mangrove. This study aimed at investigating the current status of salt production in Benin Republic, its impact on the mangrove and its related health issues. Field visits, meeting with associations of women salt producers in the coastal region of the country, allowed to quantify the number of women associations dealing with salt production, their difficulties, and the impacts on the mangrove. Salt is a seasonal activity and is produced from January to May. One kilogram salt production, along with health issues reported by salt producers, requires approximately 1 kg of firewood obtained by cutting down mangrove. Salt price varies from 250CFA (€0.38) to 400FCFA (€0.61) per kg depending on the season. The women salt producers are not aware of the

关键词： table salt Brine Seawater Ecology Mangrove Health Issues

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