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Research on the Effect Evaluation of Protected Space Driving New Technologies Industrialization from the Perspective of ST

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Journal of Systems Science & Complexity 2020年第2期33卷 475-509页

作者： LIU Yixin OU Chunyao ZHANG Guangyu LIANG Xiao School of Management Guangdong University of TechnologyGuangzhou 510520China Guangdong Provincial Decision-making Consulting Research Base Research Centre for Innovation Theory and Innovation Management of Guangdong University of TechnologyGuangzhou 510520China

Based on the perspective of sustainability transitions(ST)theory,the paper dissects the opera-tional mechanisms of protected space driving emerging technology industrialization from an external system perspective,which is on the basis of defining essential characteristics and func-tional attributes of protected space.Meanwhile,it structures a three-dimensional evaluation model of protected space from the perspective of internal mechanism by introducing the policy mixes method.Finally,taking the Chinese New Energy Vehicle(NEV)industry as the example and using the system dynamics modeling method,the paper designs different simulation schemes from three dimensions of horizontal evolution trend,three types of policy instrument change and policy mixes of protected space,to predict and analyze the operation effect of protected space.The results show that the Chinese NEV industry is in the stage of market niche entry,and corresponding measures should be taken to increase the market scale,form effective demand and scale effect,and promote the diffusion of market niche;the effect of policy mixes is better than that of the single policy instrument;specific policy mixes should be adopted to develop simultaneously from both the supply and demand sides to improve the industrialization level of NEV.

关键词： Effect evaluation emerging technology industrialization policy mixes protected space sustainability transitions

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Transition towards sustainability in agriculture and food systems:Role of information and communication technologies

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Information Processing in Agriculture 2018年第4期5卷 456-464页

作者： Hamid El Bilali Mohammad Sadegh Allahyari Centre for Development Research University of Natural Resources and Life Sciences(BOKU)ViennaAustria Department of Agricultural Management Rasht BranchIslamic Azad UniversityRashtIran University of Gastronomic Sciences Piazza Vittorio Emanuele 9I-12042 Pollenzo(Cuneo)Italy

Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems.Digitization is one of the most important ongoing transformation processes in global agriculture and food chains.The review paper explores the contribution of information and communication technologies(ICTs)to transition towards sustainability along the food chain(production,processing,distribution,consumption).A particular attention is devoted to precision agriculture as a food production model that integrates many ICTs.ICTs can contribute to agro-food sustainability transition by increasing resource productivity,reducing inefficiencies,decreasing management costs,and improving food chain coordination.The paper also explores some drawbacks of ICTs as well as the factors limiting their uptake in agriculture.

关键词： sustainability transitions ICT Agriculture digitization Food supply chain Food processing Distribution Consumption

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创新演进与范式转移

创新政策与管理

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创新政策与管理 2016年第1期

作者：梅亮陈劲余芳珍

可持续发展引导社会中长期转型，重塑创新系统要素组成与互动关系。作为创新驱动社会转型与变革的重要理论基础，研究以可持续转型为核心，系统讨论可持续转型理论的源起、特征及多层次理论框架，并结合中国情境提出可持续转型理论的意... 详细信息

可持续发展引导社会中长期转型，重塑创新系统要素组成与互动关系。作为创新驱动社会转型与变革的重要理论基础，研究以可持续转型为核心，系统讨论可持续转型理论的源起、特征及多层次理论框架，并结合中国情境提出可持续转型理论的意义与启示。

关键词：可持续转型多层次视角体制变革 sustainability transitions multilevel perspective regime transformation

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