检索结果-南通市图书馆

Buffalo stirred yoghurt fortified with grape seed extract:New insights into its functional properties

Food Bioscience 2022年第3期47卷 1330-1336页

作者： Suzan H.Tami Esmat Aly Aliaa A.Darwish Esmat S.Mohamed Department of Clinical Nutrition College of Applied Medical SciencesKing Faisal UniversitySaudi Arabia Dairy Research Department Food Technology Research InstituteAgricultural Research Center12613GizaEgypt Biotechnology Department Higher Institute for Agriculture Co-Operation13766ShobraCairoEgypt

Grape seed extract(GSE)is considered one of the major byproducts,which are rich in phenolic content and possess several health-promoting activities including antibacterial,anticancer,and *** current research was devoted to improve the bioactive properties of stirred yoghurt through supplementation with GSE at three concentrations(0.1,0.25,and 0.5 g/100 g yoghurt).The obtained stirred yoghurts were analyzed for determining their composition,pH,syneresis,viscosity,and sensory ***,some functional properties including antioxidant,antibacterial,anticancer activities were *** increments(p≤0.05)were observed in total solids,ash contents,pH,water holding capacity,and viscosity values,especially when 0.5%GSE was ***,adding 0.5%GSE showed higher(p≤0.05)in vitro antioxidant,antibacterial,and anticancer ***,the improved bioactive properties resulting from adding GSE,even at the higher concentration,were not accompanied by any change in sensory *** particular,the color descriptor was mostly preferred by panelists when 0.5%GSE was *** assessors did not observe any off-flavors in any of the tested stirred yoghurt ***,the functional properties of stirred yoghurt could be improved by adding GSE preparation without affecting its organoleptic properties.

关键词： stirred yoghurt Grape seed extract Bioactive properties Antibacterial and anticancer activities Antioxidant

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Studies of stirred jujube yogurt

引用

科技展望 2014年第15期 53-54页

作者：郑强强薛菊兰刘亚丽秦婷婷青岛大学化学科学与工程学院

Jujube is a delicious sweet fruits,with the functions of anti-tumor,anti-cancer,anti-aging,reducing blood pressure,improving immunity and so on[1].Yogurt is a kind of high nutritional value and special flavor *** protein is easily digested and absorbed,especially *** this experiment,dry jujube and fresh milk as the main material to obtain solidified *** researched how the amounts of solidified yoghurt,sugar,jujube slurry to effect the yogurt *** results showed that:the best proportion of stirred yogurt:jujube slurry 15%,sugar 4%and yoghurt85%.

关键词： jujube stirred yoghurt

来源：

同方期刊数据库评论

在线全文

同方期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：