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Ar plasma jet treatment delay sprouting and maintains quality of potato tubers(Solanum tuberosum L.)by enhancing antioxidant capacity

引用

Food Bioscience 2023年第1期51卷 455-463页

作者： Xiaonan Yang Jiutao An Xiangyou Wang Liang Wang Pengcheng Song Jie Huang School of Agricultural Engineering and Food Science Shandong University of TechnologyZibo255000China College of Resources and Environment Engineering Shandong University of TechnologyZibo250049China

A plasma jet containing a dielectric barrier structure was used to treat potato eyes at 1.8 slm for different treatment times to inhibit the sprouting of *** changes in the potato germination rate and related indices during the 16-day storage period after treatment were *** effects of the plasma treatment on weight loss rate,reducing sugar content,and surface microstructure of potatoes were also *** results showed that the germination rates of potatoes in the 20 s and 40 s treatments were significantly lower than that in the control ***,scanning electron microscopy showed that the plasma damage to the potato gradually deepened as treatment time was increased,and the plasma treatment caused irreversible damage when the treatment time was 40 *** 20 s treatment significantly increased superoxide dismutase and catalase activities and inhibited the accumulation of reactive oxygen species(ROS)in potatoes,compared to the other *** 20 s treatment improved the content of total phenolic flavonoids to enhance the antioxidant capacity of the potato tubers and maintain their ***,the plasma jet treatment improved the ROS scavenging ability of potatoes and effectively inhibited potato sprouting during storage.

关键词： Potato Plasma jet sprout suppression SEM ROS

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