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Gastroesophageal reflux disease symptoms:Prevalence,sociodemographics and treatment patterns in the adult Israeli population

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World Journal of Gastroenterology 2011年第10期17卷 1332-1335页

作者： Menachem Moshkowitz Noya Horowitz Zamir Halpern Erwin Santo Department of Gastroenterology Tel-Aviv Sourasky Medical Center and the Sackler Faculty of MedicineTel-Aviv University

AIM： To evaluate the prevalence and sociodemographics of gastroesophageal reflux disease （GERD） symptoms and to identify treatment patterns among GERD patients. METHODS： A telephone survey of a representative sample of the adult Israeli population was conducted. The questionnaire included detailed sociodemographics, history of GERD symptoms and the various treatments used. RESULTS： The survey included 2027 subjects. Twice weekly, once weekly and monthly GEP, D symptoms were reported by 8.4%, 12.5% and 21.5% of subjects, respectively. There was no difference in prevalence between men and woman; however, GERD symptoms were significantly more prevalent within the older age group and lower socioeconomic status. Among those reporting weekly symptoms, a quarter did not use any kind of therapy and another quarter used various traditional remedies （e.g. soda, milk, almonds, etc.）. Antacids were used by 35.1%, H2 blockers by 13.2% and PPIs by 17.5%. CONCLUSION： We found that 12.5% of the adult Israeli population experience weekly GERD symptoms. GERD prevalence and sociodemographics are similar to those described in other Western countries, and treatment is still suboptimal.

关键词： Gastroesophageal reflux disease Prevalence sociodemographics

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Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society

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Food and Nutrition Sciences 2012年第3期3卷 286-295页

作者： Stephanie M. Krige Fawzi M. Mahomoodally Anwar H. Subratty Deerajen Ramasawmy Department of Health Sciences Faculty of Science University of Mauritius Reduit Mauritius Department of Management Faculty of Law and Management University of Mauritius Reduit Mauritius.

There is currently a dearth of information pertaining to socio-demographic factors and eating practices in a multicultural country like Mauritius. This study was therefore undertaken to probe the different eating practices among an adult sample population in Mauritius in an endeavor to establish significant relationships, if any, with common socio-demographic and socio-economic factors. A self-designed questionnaire, (randomly distributed to n = 387 adults), pertaining to socio-demographic variables, vegetarianism, breakfast patterns, eating out of home meals (OHMs), food frequency questions and dieting practices were asked. Males (21 - 40 yrs) had a significantly (p 0.05) to adherence to the recommendations for the consumption of fish. The socio-demographic factors most influential towards eating practices were gender, age and socio-economic status represented by education and occupation. In conclusion, relationships recorded in the present study were comparable to Western eating practices and the availability of certain foods has compelled Mauritians to develop its own and unique eating patterns which can be of relevance in providing accurate health targets for future nutrition interventions in Mauritius.

关键词： sociodemographics Eating Practices Out of Home Meal Socio-Economic Mauritius

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