检索结果-南通市图书馆

Production and achievements of Sesamum indicum industry in the world: Past and current state

Oil Crop Science 2024年第3期9卷 187-197页

作者： Sanni G.B.T.A. Ezin V. Chabi I.B. Missihoun A.A. Florent Q. Hamissou Z. Niang M. Ahanchede A. Department of Crop Production Faculty of Agricultural Sciences University of Abomey-Calavi 01 Cotonou BP 526 Benin Laboratory of Valorization and Quality Management of Food Bio-Ingredients Faculty of Agricultural Sciences University of Abomey-Calavi Cotonou 01BP 526 Benin Laboratory of Genetic and Biotechnology Faculty of Sciences and Technology University of Abomey-Calavi BP 526 Cotonou Benin Department of Vegetal Production Abdou Moumouni University Faculty of Agronomy BP: 10960 Niger ISRA-CERAAS Thiès-Escale Thiès BP 3320 Senegal

sesame production is important in agriculture, food industry, and the crop diversity due to its rich nutritional profile and health benefits. Despite its significant value, sesame is still an orphan crop that has received little scientific attention, resulting in low yield compared to other major oilseed crops. This review offers a comprehensive overview of the present state of production, knowledge, and research advancements concerning Sesamum indicum on a global scale. The FAOSTAT database was extensively used to examine the global trends from 1961 to 2021. In the past 60 years, global sesame production has substantially increased, with Asia and Africa being the primary producers. The integration of omics technologies and biotechnological interventions has revolutionized our understanding of the genetic basis of sesame, enhanced productivity, invigorated stress resilience, and improved seed quality. High-throughput sequencing methods such as RNA-seq, RAD-seq, SLAF-seq, and GBS technology are used in various studies, linkage mapping, and identification of trait-associated markers. Fine linkage maps, and multi-omics studies such as genomics, proteomics, transcriptomics, and metabolomics have been employed in sesame research for gene and QTL mapping. Proteins and metabolic pathways related to oil content, yield, and stress tolerance were reported. Genes and QTLs related to yield and its components, drought, salt, and osmotic stress tolerance were discovered. Candidate genes associated with capsule shattering and seed shattering were recently revealed. For more achievement in sesame, it is important to enhance sesame production efficiency through mechanization, advanced agricultural practices, and knowledge dissemination to farmers. MAS and multi-omics integration should be particularly reinforced. The advancements in sesame production present a significant and promising opportunity for farmers, governments, and stakeholders in the agricultural sector. © 2024 the Oil

关键词： Genetic markers Oil yield Omics improvement sesame industry Sesamum indicum

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：