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Characteristics,composition and functional properties of seeds,seed cake and seed oil from different Brassica carinata genotypes

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Food Bioscience 2022年第4期48卷 300-309页

作者： Adel Abdelrazek Abdelazim Mohdaly Mohamed Fawzy Ramadan Food Science and Technology Department Faculty of AgricultureFayoum UniversityEl-FayoumP.O.63514Egypt Agricultural Biochemistry Department Faculty of AgricultureZagazig UniversityZagazigP.O.44519Egypt Deanship of Scientific Research Umm Al-Qura UniversityMakkahP.O.715Saudi Arabia

Carinata(Brassica carinata)is an oilseed crop with potential in biofuel production and livestock *** present research was conducted to evaluate twenty Brassica carinata genotypes used in breeding programs to develop commercial production of Brassica carinata with low levels of erucic *** following characters were evaluated:oil contents,fatty acid profiles,physicochemical characteristics of oils,as well as the content of protein,total phenolic compounds,and the antiradical activity of Brassica carinata defatted seed *** oil analysis indicated desirable quality,including low percentages of free fatty acids(FFA),high amounts of unsaponifiable matter(USM),and low values for primary and secondary oxidation products that were under the regulated *** oil contents of the samples varied between 27.0 and 39.2%.A total of 16 fatty acid compositions were identified in different *** compared to the commercial canola oil,it was observed that Brassica carinata 14C genotype had quite similar fatty acid *** phenolics and protein contents of Brassica carinata cake extract varied from 43.2 to 132 mg/100 g and from 24.6 to 35.4%,*** can be noted that Brassica carinata genotype 14C with low erucic acid(EA)and high oleic acid contents consider as an edible oil *** EA,the genotypes 3C,10C,and 17C with low EA content could be recommended as a basis for further breeding *** carinata cake from different genotypes might be a valuable source of natural antioxidants due to their antioxidant capacities and free radical scavenging potential.

关键词： Brassicaceae Cruciferae Canola Physicochemical properties Erucic acid Phenolics Antioxidants seed cake Breeding

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