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Review of salt consumption and stomach cancer risk:Epidemiological and biological evidence

World Journal of Gastroenterology 2009年第18期15卷 2204-2213页

作者： Xiao-Qin Wang Paul D Terry Hong Yan Department of Epidemiology School of Medicine Xi'an Jiaotong University Xi'an 710061Shaanxi Province China Department of Epidemiology Rollins School of Public Health Emory University 1518 Clifton Road NE Atlanta GA 30322 United States

Stomach cancer is still the fourth most common cancer;thus,it remains an important public health burden worldwide,especially in developing *** remarkable geographic variations in the rates of stomach cancer indicate that dietary factors,including a range of food groups to which salt and/or nitrates have been added,may affect stomach cancer *** this paper,we review the results from ecologic,case-control and cohort studies on the relationship between salt or salted foods and stomach cancer *** majority of ecological studies indicated that the average salt intake in each population was closely correlated with gastric cancer *** case-control studies showed similar results,indicating a moderate to high increase in risk for the highest level of salt or salted food *** overall results from cohort studies are not totally consistent,but are suggestive of a moderate direct *** salt intake has been correlated with Helicobacter pylori(H pylori) infection,it is possible that these two factors may synergize to promote the development of stomach ***,salt may also cause stomach cancer through directly damaging gastric mucus,improving temporary epithelial proliferation and the incidence of endogenous mutations,and inducing hypergastrinemia that leads to eventual parietal cell loss and progression to gastric *** on the considerable evidence from ecological,case-control and cohort studies worldwide and the mechanistic plausibility,limitation on salt and salted food consumption is a practical strategy for preventing gastric cancer.

关键词： Disease prevention Helicobacter pylori infection salt consumption Stomach cancer

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salt consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region

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Food and Nutrition Sciences 2021年第1期12卷 28-36页

作者： Moh Moh Hlaing Mya Ohnmar Sandar Tun Thidar Khine Theingi Thwin Nutrition Research Division Department of Medical Research Ministry of Health and Sports Yangon Republic of the Union of Myanmar

Background: Maternal Iodine Deficiency Disorder can result in inevitable cretinism as well as miscarriages, stillbirth and low birth-weight babies. Objective: There is a need to find out contributing factors towards urinary iodine concentrations of pregnant women. Methods: Therefore, the cross-sectional, descriptive study was conducted to assess the patterns of salt utilization and iodine status of pregnant women living in coastal areas of Mon State in January and May, 2013. Result: A total of 144 pregnant women from Pa-Nga village and Kalokepi village in Thanbyuzayat township were asked by using structured questionnaires including age, parity, socioeconomic status and patterns of salt and iodine-rich foods (seaweed, fish, prawn) consumption. Casual urine samples were collected from each

关键词： salt consumption Iodine Nutrition Pregnant Women

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