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Role of temperature fluctuations and shocks during refrigeration on pork and salmon quality

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Food Quality and Safety 2023年第2期7卷 226-239页

作者：崔昊昕 Naymul Karim 江峰胡海梅陈卫 Department of Traditional Chinese Medicine Sir Run Run Shaw HospitalSchool of MedicineZhejiang UniversityHangzhouChina Department of Food Science and Nutrition College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhouChina Ningbo Innovation Center Zhejiang UniversityNingboChina Changhong MeilingCo.Ltd. HefeiChina

Refrigeration is considered a prime technology for preserving meat products.Temperature alterations are commonly ignored by industry during refrigeration,which have impacts on product quality.Thus,we conducted research on pork loin and salmon fllets that were preserved for o,5,9,12,and 15 d,where different temperature fluctuations and shocks were established on 4℃.Data revealed that several meat parameters such as total volatile basic nitrogen,total viable count,and lipid oxidation were significantly changed in the±2 C fluctuations group compared with the constant temperature group.Additionally,both the temperature fluctuations and shocks groups had accelerated myofibril protein degrad-ation,while desmin expression and species richness/diversity of bacteria were significantly reduced in the±2℃fluctuations group compared with the constant temperature group.Briefly,temperature fluctuations and shocks accelerated the destruction of muscle structural integrity.Furthermore,both conditions accelerated meat spoilage by progressively expanding the water-loss channels,which can reduce meat edibility.This study provides a new theoretical basis for the proper use of refrigerated temperatures for storing meat products.

关键词： Pork salmon refrigeration temperature fluctuations temperature shocks microbial growth

Effects of stocking density on the growth and immunity of Atlantic salmon salmo salar reared in recirculating aquaculture system(RAS)

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Journal of Oceanology and Limnology 2019年第1期37卷 350-360页

作者： WANG Yanfeng CHI Liang LIU Qinghua XIAO Yongshuang MA Daoyuan XIAO Zhizhong XU Shihong LI Jun CAS Key Laboratory of Experimental Marine Biology Institute of Oceanology Chinese Academy of Sciences Laboratory for Marine Biology and Biotechnology Qingdao National Laboratory for Marine Science and Technology Center for Ocean Mega-Science Chinese Academy of Sciences College of Veterinary Medicine Qingdao Agricultural University

Atlantic salmon reared in recirculating aquaculture system(RAS) may lead to inappropriately high stocking density, because ?sh live in a limited space. Finding the suitable stocking density of Atlantic salmon reared in RAS is very important for RAS industry. In this paper, the in?uence of stocking density on growth and some stress related physiological factors were investigated to evaluate the ef fects of stocking density. The ?sh were reared for 220 days at ?ve densities(A: 24 kg/m^3; B: 21 kg/m^3; C: 15 kg/m^3; D: 9 kg/m^3 and E: 6 kg/m^3). The results show that 30 kg/m^3 might be the maximum density which RAS can af ford in China. The stocking densities under 30 kg/m^3 have no ef fect on mortality of Atlantic salmon reared in RAS. However, the speci?c growth rate(SGR), ?nal weight and weight gain in the high density group were signi?cantly lower than the lower density groups and middle density groups. Moreover, feed conversion rate(FCR) had a negative correlation with density. Plasma hormone T_3 and GH showed signi?cant decrease with the increase of the stocking density of the experiment. Furthermore, thyroid hormone(T 3), GH(growth hormone) activities were decreased with stocking density increase. However, plasma cortisol, GOT(glutamic oxalacetic transaminase) and GPT(glutamic pyruvic transaminase) activities were increase with stocking density increase. And the stocking density has no ef fects on plasma lysozyme of Atlantic salmon reared in RAS. These investigations would also help devise effcient ways to rear adult Atlantic salmon in China and may, in a way, help spread salmon mariculture in China.

关键词： stocking density growth physiological parameters Atlantic salmon RAS

Prediction of salmon (Salmo salar) quality during refrigeration storage based on dielectric properties

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International Journal of Agricultural and Biological Engineering 2021年第4期14卷 262-269页

作者： Jialing He Feng Li Yang Jiao College of Food Science and Technology Shanghai Ocean UniversityShanghai 201306China Food Thermal Processing Engineering Technology Research Center Shanghai Ocean UniversityShanghai 201306China

Dielectric properties are validated to be correlated with the changes of food quality during 4℃ storage,thus it could be used as predictive indicators for the quality parameters of salmon(Salmo salar)during cold storage.An open-ended coaxial detection method was used to determine the dielectric properties(dielectric constantε'and dielectric lossε")of salmon at the frequency range of 20-2500 MHz,and to explore the relationship between dielectric properties and volatile base nitrogen(TVB-N),thiobarbituric acid reactants(TBARS),total viable counts(TVC),pH and K-value in salmon fillets during storage for 7 d.Results showed that the TVB-N,TBARS,TVC and K-value of salmon increased linearly with the increase of storage time,and the pH decreased firstly and increased subsequently.Also,the dielectric properties(ε'andε")decreased with the increase of frequency,and increased with the increase of storage time.During 7 d storage,ε"increased the most at the frequency of 27.12 and 40.68 MHz,while at the frequency of 915 MHz and 2450 MHz,the increase ofε"was smaller.Results analyzed by Pearson correlation analysis showed that significant correlation(psalmon presented a good linear relationship.The linear coefficient R2 of TVB-N,TBARS and TVC for PLS-ε'were 0.937,0.910 and 0.917 respectively,and 0.942,0.917 and 0.933 respectively for PLS-ε".The results demonstrated the dielectric properties combined with PLS analysis can be used as a rapid and non-destructive method to predict quality parameters of salmo

关键词： seafood physiochemical quality dielectric properties PLS regression non-destructive food analysis salmon

Protective Effect of Gelatin and Gelatin Hydrolysate from salmon Skin on UV Irradiation-Induced Photoaging of Mice Skin

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Journal of Ocean University of China 2016年第4期15卷 711-718页

作者： CHEN Tiejun HOU Hu LU Jiaohan ZHANG Kai LI Bafang College of Food Science and Engineering Ocean University of China

The objective of this study was to investigate the effect of gelatin(SG) isolated from salmon skin and its hydrolysate(SGH) on photoaging skin, and the mechanism responsible for anti-photoaging. The average molecular weights of SG and SGH were 65 k Da and 873 Da, respectively. The amino acid compositions of SG and SGH were similar. Both of them were abundant in hydrophobic amino acids. Twenty-five peptides were identified from SGH. SG and SGH could improve UV irradiation-induced pathological changes of macroscopical tissue texture and skin morphology. Hydroxyproline content is an indicator of matrix collagen content, SG and SGH could inhibit the decrease of hydroxyproline content in photoaging skin in a dose dependent manner. In addition, SG and SGH could alleviate UV irradiation-induced oxidative damages to skin by increasing the activities of total superoxide dismutase(T-SOD), glutathione peroxidase(GSH-Px) and catalase(CAT), increasing the content of glutathione(GSH) and decreasing the content of malonaldehyde(MDA). Moreover, SG and SGH could enhance immune regulation system by increasing the thymus index. Thus, the anti-photoaging mechanisms of SG and SGH were by inhibiting the depletion of antioxidant defense components, involving in the synthesis of collagen and enhancing the function of immune system. Besides, SGH showed a better result in protecting skin from photoaging than SG.

关键词： gelatin gelatin hydrolysate photoaging antioxidant activity UV irradiation salmon

A review of potential conservation and fisheries benefits of breaching four dams in the Lower Snake River(Washington,USA)

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Water Biology and Security 2022年第2期1卷 10-22页

作者： Adam J.Storch Howard A.Schaller Charles E.Petrosky Robert L.Vadas Jr. Benjamin J.Clemens Gary Sprague Norman Mercado-Silva Brett Roper Michael J.Parsley Edward Bowles Robert M.Hughes Jay A.Hesse Oregon Department of Fish and Wildlife Ocean Salmon and Columbia River Program17330 Southeast Evelyn StreetClackamasOR 97015USA U.S.Fish and Wildlife Service 911 Northeast 11th AvenuePortlandOR 97232USA Idaho Department of Fish and Game 600 South Walnut StreetBoiseID 83707USA Unaffiliated OlympiaWAUSA Oregon Department of Fish and Wildlife Corvallis Research Lab28655 Hwy 34CorvallisOR 97333USA National Marine Fisheries Service 650 Capitol MallSacramentoCA 95814USA Centro de Investigacion en Biodiversidad y Conservacion Universidad Autonoma del Estado de MorelosAv.Universidad 1001Col.ChamilpaC.P.62209CuernavacaMorelosMexico National Stream and Aquatic Ecology Center U.S.Forest Service860 North 1200 EastLoganUT 84321USA Independent Fisheries Consultant 191 Sooter RoadUnderwoodWA 98651USA Oregon Department of Fish and Wildlife 4034 Fairview Industrial Drive SoutheastSalemOR 97302USA Amnis Opes Institute 2895 Southeast Glenn StreetCorvallisOR 97333USA Department of Fisheries Wildlife&Conservation Sciences104 Nash HallCorvallisOR 97331USA Nez Perce Tribe Department of Fisheries Resources Management 120 Beaver GradeLapwaiID 83540USA

Abundances of important and imperiled fishes of the Snake River Basin continue to decline.We assessed the rationale for breaching the four lower Snake River Basin dams to prevent complete loss of these fishes,and to maximize their likelihood of recovery.We summarize the science surrounding Sockeye salmon(Oncorhynchus nerka),Chinook salmon(O.tshawytscha),steelhead(O.mykiss),Bull Trout(Salvelinus confluentus),White Sturgeon(Acipenser transmontanus),and Pacific Lamprey(Entosphenus tridentatus).From this,we drew ten conclusions:(1)development of the Columbia River System(including the Snake River Basin)has converted mainstem rivers into reservoirs,altering fish behavior and survival;(2)most populations currently record their lowest abundance;(3)the Columbia River System dams reduce productivity of diadromous fishes in the highest-quality spawning grounds that could buffer against future climate dynamics;(4)past actions have done little to reduce impacts or precipitate recovery;(5)the Columbia River System constrains survival and productivity of salmon,steelhead and Bull Trout;(6)Snake River Basin salmon and steelhead remain at high extinction risk;(7)eliminating migration impediments and improving mainstem habitats are essential for maintaining genetic diversity and improving Bull Trout persistence;(8)the lower Snake River Basin dams preclude passage of adult White Sturgeon,constraining gene flow and recruitment;(9)the lower Snake River Basin dams impede dramatically passage of adult and juvenile Pacific Lamprey,and(10)Snake River Basin Pacific Lamprey is at high risk of extirpation.Breaching the four lower Snake River Basin dams is an action likely to prevent extirpation and extinction of these fishes.Lessons from the Columbia River System can inform conservation in other impounded rivers.

关键词： Bull trout Impoundment Pacific lamprey salmon Steelhead White sturgeon

Bright spots for inland fish and fisheries to guide future hydropower development

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Water Biology and Security 2022年第1期1卷 81-99页

作者： William M.Twardek Ian G.Cowx Nicolas W.R.Lapointe Craig Paukert T.Douglas Beard Elena M.Bennett David Browne Andrew K.Carlson Keith D.Clarke Zeb Hogan Kai Lorenzen Abigail J.Lynch Peter B.McIntyre Paulo Pompeu Mark Rogers Alexis Sakas William W.Taylor Taylor D.Ward Zeenatul Basher Steven J.Cooke Fish Ecology and Conservation Physiology Laboratory Department of Biology and Institute for Environmental StudiesCarleton University1125 Colonel By DrOttawaON K1S 5B6Canada Fisheries Institute at the University of Hull Cottingham RdHullHU67RXUnited Kingdom Canadian Wildlife Federation 350 Michael Cowpland DrKanataONK2M 2W1Canada U.S.Geological Survey Missouri Cooperative Fish and Wildlife Research UnitUniversity of MissouriColumbiaMO65211United States U.S.Geological Survey National Climate Adaptation Science Center12201 Sunrise Valley DriveMS-516RestonVA20192United States McGill School of Environment McGill University845 Sherbrooke St WMontrealQuebec H3A 0G4Canada Princeton Environmental Institute and Department of Ecology and Evolutionary Biology Princeton UniversityM30 Guyot HallPrincetonNJ08544United States Ecological Sciences Section Science Branch Fisheries and Oceans CanadaCanadaPO Box/CP 5667St.John'sNewfoundland and LabradorA1C 5X1Canada University of Nevada Reno.4505 S Maryland PkwyLas VegasNV89154United States Fisheries and Aquatic Sciences School of Forest Resources and ConservationUniversity of Florida7922 NW 71st StreetGainesvilleFL32653United States Department of Natural Resources Cornell UniversityIthacaNY14853United States Departamento de Biologia Universidade Federal de LavrasAquenta SolLavrasState of Minas Gerais37200-900Brazil U.S.Geological Survey Tennessee Cooperative Fishery Research UnitTennessee tech UniversityCookevilleTN38505United States The Nature Conservancy 6375 Riverside DriveSuite 100DublinOH43017United States Michigan State University Department of Fisheries and WildlifeEast LansingMI48823United States

Hydropower production is one of the greatest threats to fluvial ecosystems and freshwater biodiversity.Now that we have entered the Anthropocene,there is an opportunity to reflect on what might constitute a‘sustainable’Anthropocene in the context of hydropower and riverine fish populations.Considering elements of existing practices that promote favorable social-ecological outcomes(i.e.,‘bright spots’)is timely given that there are plans to expand hydropower capacity in previously undammed rivers,intensify dam development in some of the world's largest river systems,and re-license existing facilities.We approach this from a pragmatic perspective:for the foreseeable future,hydropower will likely remain an important source of renewable electricity.To offer support for moving toward a more‘sustainable’Anthropocene,we provide syntheses of best practices during the siting,design,construction,operation,and compensation phases of hydropower development to minimize impacts on inland fish.For each phase,we offer positive examples(or what might be considered‘bright spots’)pertaining to some of the approaches described within our syntheses,acknowledging that these projects may not be viewed as without ecological and(or)societal detriment by all stakeholders.Our findings underscore the importance of protecting critical habitat and free-flowing river reaches through careful site selection and basinscale planning,infrastructure designs that minimize reservoir effects and facilitate safe passage of fish,construction of hydropower plants using best practices that minimize long-term damage,operating guidelines that mimic natural flow conditions,and compensation that is lasting,effective,inclusive,and locally relevant.Learning from these‘bright spots’may require engagement of diverse stakeholders,professionals,and governments at scales that extend well beyond a given site,river,or even basin.Indeed,environmental planning that integrates hydropower development into broader discussions of conserving regional biodiversity and ecosyste

关键词： Migration Dams salmon Hydroelectric Flow Socioecological Fish passage Barriers Ecosystems

The Effects of Growth Performance and Organosomatic Indices of Atlantic salmon Juvenile by Using Different Carbohydrate-to-Lipid Ratios in Feeds

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World Journal of Engineering and Technology 2015年第4期3卷 24-29页

作者： Jinghui Li Lin Ma Zhenyan Cheng Dongqing Bai Xiuting Qiao Jinhui Sun Tianjin Key Lab of Aqua-Ecology and Aquaculture College of Fisheries Tianjin Agricultural University Tianjin China Tianjin Fishery Research Institute Tianjin China

The effect of different carbohydrate-to-lipid ratios in feeds on the growth performance and organosomatic indices of Atlantic salmon, salmon salar, was determined in this experiment. Four iso- energetic feeds were manufactured with increasing carbohydrate level (18%, 21%, 14%, 26%). Lipid level was decreasing from 14% to 11% for each diet for energetic balance. Fish were reared in triplicate tanks for each diet treatment for 49 days. The diet which contained 26% carbohydrate and 11% lipid provided the highest specific growth rate (SGR = 0.66% ± 0.04% per day) to the fish. However, the feed efficiency (FER) ranked from 0.71 to 0.91 had no significant differences between diets. Similarly, the values of condition index (K), relative gut length (RGL) and hepatosomatic index (HSI) had no significant differences between groups. The relationship between liver and carcass weight showed that with the increasing of fish carcass weight, the liver weight increased. According to this experiment, it suggests that based on an optimum level of carbohydrate in diet, the juvenile salmon has a better growth fed by a diet with a higher carbohydrate-to-lipid ratio.

关键词： Atlantic salmon Carbohydrate Lipid Growth Performance Organosomatic Indices

Using Green Cold Pressing to Produce High Quality Fish Oil From Industrial salmon Waste

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Journal of Zoological Research 2020年第1期2卷 14-19页

作者： Tarek Fouda Department of Agricultural Engineering Faculty of AgricultureTanta UniversityEgypt

The main objective of this research was to determine the amount of oil fish were extracted from fish west resulted from butchering,cutting and splitting processes before salmon smoking by using cold pressing methods.The amount and the characteristics of extracted of oil were tested at Regional Centre for food and feed the USDA Agricultural Research Center laboratory.The samples were used from fresh salmon waste about 1000g from each of the(head,skin,viscera,backbone,frames and cuts off).This waste recorded more than 22%of the total mass from salmon fish with used modern extract machine.in this experiment the results revealed the fresh salmon waste have more than 16%of oil fish per one kg of salmon waste.The oil weight from salmon waste for(head,skin,viscera,backbone,frames and cuts off).was increased with pressing time increase as well as oil productivity increased.The optimum conditions at pressing time was 200 min,for all salmon waste components.Oil productivity fluctuated according to waste sources was 190,210,86,188,178 and 90 g.oil/1000 g.by head,skin,off cuts,terming,,viscera,and backbone frames,salmon by-products,oil productivity was ranged between 8.60 to 21.00%at constant pressure.High contents of functional EPA(20:5ω3)and DHA(22:6ω3)for oil fish.

关键词： salmon Waste extract Efficiency Yield Smoking Fish oil Cold pressing Wet rendering

Rearing Velocity Impacts on Landlocked Fall Chinook salmon (<i>Oncorhynchus tshawytscha</i>) Growth, Condition, and Survival

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Open Journal of Animal Sciences 2014年第5期4卷 244-252页

作者： Timothy M. Parker Michael E. Barnes South Dakota Department of Game Fish and Parks Spearfish McNenny State Fish Hatchery South Dakota USA

Juvenile landlocked Chinook salmon (Oncorhynchus tshawytscha) (mean ± SD initial weight 2.6 ± 0.7 g, fork length 6.3 ± 0.5) were reared in three different water velocities [0.5, 1.5 and 3.0 body length/s (BL/s)] for four weeks to determine possible effects of water velocity on growth, condition, and survival. Fish were sampled for weight, fork length, condition factor, hepatosomatic index (HSI), viscerosomatic index (VSI), and fin erosion after four weeks of feeding to satiation. At the end of the feeding trial, the fish were handled and transported to simulate stocking, with survival observed over the following 10 d. Following four weeks of feeding, fish reared in 0.5 and 1.5 BL/s had the same growth and food conversion ratio, but fish reared at 3.0 BL/s had a significant reduction in both metrics. Furthermore, fish reared at 1.5 BL/s had a significantly higher condition factor than fish reared in other treatments. No significant differences were found for HSI, VSI, fin erosion, or survival. The results from this study indicate that a moderate velocity (1.5 BL/s), which is necessary for circular tanks to be self-cleaning, is not detrimental to fish growth or condition, but a faster water velocity (3.0 BL/s) negatively affects fish growth and food utilization.

关键词： Chinook salmon Oncorhynchus tshawytscha Velocity Circular Tanks