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rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

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The Crop Journal 2019年第4期7卷 419-430页

作者： Meijuan Li Ronghua Li Shiwei Liu Jia'en Zhang Hao Luo Shuqing Qiu College of Natural Resources and Environment South China Agricultural University Guangzhou 510642 Guangdong China Guangdong Engineering Technology Research Centre of Modern Eco-agriculture and Circular Agriculture Guangzhou 510642 Guangdong China Key Laboratory of Agro-Environment in the Tropics Ministry of Agriculture Guangzhou 510642 Guangdong China

rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice.

关键词： rice-duck co-culture 2-AP Proline Yield Grain quality Fragrant rice

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Dynamic Emission of CH<sub>4</sub>from a rice-duck Farming Ecosystem

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Journal of Environmental Protection 2011年第5期2卷 537-544页

作者： Jia-En Zhang Ying Ouyang Zhao-Xiang Huang Guo-Ming Quan 不详

Global climatic change induced by emissions of greenhouse gases from human activities is an issue of increasing in-ternational environmental concerns, and agricultural practices and managements are the important contributors for such emissions. This study investigated dynamic emission of methane (CH4) from a paddy field in a rice-duck farming ecosystem. Three different cultivation treatments, namely the organic fertilizer + duck (OF+D), chemical fertilizer + duck (CF + D), and chemical fertilizer (Control) treatments, were employed in this study. Experimental data showed that hourly variations of CH4 emission from the paddy field during the day were somewhat positively correlated (R2 = 0.7 for the OF + D treatment and R2 = 0.6 for the CF+D treatment) to the hourly changes in air temperatures in addi-tion to the influences of the duck activities. The rate of CH4 emission for the CF+D treatment was higher than that of the Control treatment at the tillering stage, whereas the opposite was true at the heading stage. In contrary, the rate of CH4 emission for the OF + D treatment was always higher than that of the Control treatment regardless the tillering or heading stage. Our study revealed that the rate of CH4 emission depended not only on air temperature but also on the rice growth stage. A 6.7% increase in CH4 emission and in global warming potential (GWP) was observed for the CF + D treatment as compared to the Control treatment. This study suggested that although the impacts of duckling on the emission of CH4 depended on the rice growth stage and air temperature regime, the introduction of ducks into the rice farming system in general mitigated the overall CH4 emission and thereby the GWP.

关键词： Methane Emission Global Warming Potential rice-duck Farming

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