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Differences in dietary habits of people with vs without irritable bowel syndrome and their association with symptom and psychological status:A pilot study

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World Journal of Clinical Cases 2021年第11期9卷 2487-2502页

作者： Qiao Meng Geng Qin Shu-Kun Yao Guo-Hui Fan Fen Dong Chang Tan Graduate School Peking University China-Japan Friendship School of Clinical MedicineBeijing 100029China Department of Gastroenterology China-Japan Friendship HospitalBeijing 100029China Institute of Clinical Medical Sciences China-Japan Friendship HospitalBeijing 100029China

BACKGROUND Previous studies have demonstrated that dietary factors are involved in irritable bowel syndrome(IBS),but the role of diet was evaluated mostly based on food frequency *** food categories,quantity per time,and intake frequency are different between IBS patients and non-IBS individuals has not been clearly *** To explore differences in dietary habits of people with vs without IBS and their correlation with symptom and psychological *** A total of 220 questionnaires were administered in a community population and the Rome IV criteria was applied to diagnose *** dietary questionnaire used in this study was multidimensional from food categories,quantity per time,and intake frequency,in contrast to“yes or no”classification used in previous *** including IBS symptom severity scale(IBS-SSS),IBS quality of life,visceral sensitivity index,hospital anxiety and depression score(HADS),and gastrointestinal symptom rating scale were used to assess the *** sum test was used to compare the quantity per time and intake frequency between IBS patients and non-IBS *** correlation between psychological factors and diet was evaluated by Spearman correlation *** regression analysis was used to assess the possible dietary risk factors for *** In total,203 valid questionnaires were collected(response rate 92.3%).Twentyfive participants met the Rome IV criteria for IBS,including 15(60.0%)women and 10(40.0%)*** with the non-IBS group,the quantity per time and intake frequency of soybean and its products,spicy food,and dry-fried nuts were statistically significant in IBS participants(Pquantity per *** intake frequencies of egg,barbecue,and coarse grain were statistically significant in IBS patient

关键词： Irritable bowel syndrome Dietary habits quantity per time Intake frequency Symptom severity Psychosocial status

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