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ANTIOXIDANT PHENOLIC COMPOUNDS IN pu-er tea
ANTIOXIDANT PHENOLIC COMPOUNDS IN PU-ER TEA
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2005 International Symposium on Innovation in tea Science and Sustainable Development in tea Industry
作者： LIN Zhi, LV Haipeng, CUI Wenrui, SHE Gaimei, ZHANG Yingjun and YANG Chongren State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650204, China Key Laboratory of tea Chemical Engineering, Ministry of Agriculture, tea Research Institute, Chinese Academy of Agricultural Science, Hangzhou, 310008, China
＜正＞Eleven phenolic compounds were isolated from the EtOAc extract of pu-er tea, which was produced by a post fermented process using the crude green tea prepared from the leaves of Camellia sinensis var. assamica i... 详细信息
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