咨询与建议

限定检索结果

文献类型

  • 2 篇 期刊文献

馆藏范围

  • 2 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 1 篇 经济学
    • 1 篇 应用经济学
  • 1 篇 工学
    • 1 篇 食品科学与工程(可...

主题

  • 2 篇 plant-based meat
  • 1 篇 artificial meat
  • 1 篇 "vegetable meat"
  • 1 篇 beyond meat
  • 1 篇 protein foods
  • 1 篇 vegetarianism
  • 1 篇 processed foods
  • 1 篇 simulated meat
  • 1 篇 meat alternative...

机构

  • 1 篇 nanyang technolo...
  • 1 篇 department of fo...

作者

  • 1 篇 benjamin m.bohre...
  • 1 篇 deming zhang

语言

  • 2 篇 英文
检索条件"主题词=Plant-based meat"
2 条 记 录,以下是1-10 订阅
排序:
An investigation of the formulation and nutritional composition of modern meat analogue products
收藏 引用
Food Science and Human Wellness 2019年 第4期8卷 320-329页
作者: Benjamin M.Bohrer Department of Food Science University of Guelph50 Stone Road East GuelphOntarioN1G 2W1Canada
meat analogues,or plant-based products that simulate the properties of traditional meat products,have secured a position in the conversation of protein *** growth of the meat analogue industry is occurring in the glob... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Research and Overview of Beyond meat's Disruptive Innovation
收藏 引用
Journal of Finance Research 2020年 第1期4卷 73-80页
作者: Deming Zhang Nanyang Technological University 639798Singapore
In the past,meat is considered to be a luxury because of its high price that not everyone can afford,which only enjoyed on special days or ***,it has become a daily necessity for life nowadays with the rapid economic ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论