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Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria

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Advances in Bioscience and Biotechnology 2022年第3期13卷 113-133页

作者： Aml O. Alhadad Galal S. Salem Maraia F. Elmhdwi Suliman M. Hussein Sarah M. Elshareef Department of Botany Faculty of Science University of Benghazi Benghazi Libya Department of Chemistry (Biochemistry) Faculty of Science University of Benghazi Benghazi Libya

The current study was carried out to determine the bioactivity of P. lentiscus leaf extracts as potential antibacterial and antioxidant properties. The plant extracts were examined for antibacterial activity against antibiotic-resistant Staphylococcus aureus, Staphylococcus haemolyticus, Pseudomonas aeruginosa, and Proteus mirabilis using the agar well method (according to the guidelines of Clinical and Laboratory Standard Institute). The antioxidant potential of 3 plant leaf extracts was determined by their ability to convert Fe3+ to Fe2+ and scavenge the DPPH free radical. At all concentrations studied, the methanolic leaf extract had higher total phenolic and flavonoid content, as well as stronger antioxidant and antibacterial inhibitory activity compared to aqueous extract. Our findings with P. aeruginosa were especially interesting, because this bacterium was inhibited by methanol extract than that of the reference antibiotics. The results also demonstrated a link between DPPH radical scavenging ability, reducing power, and total phenolic and flavonoid content of plant extracts (r > 0.97, R2 > 0.95, P = 0.01). As a result, the methanolic leaf extract of the chosen plant might be employed as an effective antioxidant and antibacterial agent for the treatment of a variety of morbidities.

关键词： Antioxidant Activity Polyphenols Methanolic Leaf Extracts DPPH Reducing Power Pistacia lentiscus

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Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria)

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Advances in Bioscience and Biotechnology 2016年第12期7卷 539-544页

作者： Hamiani Abdelkader Kambouche Nadia Bellahouel Salima Organic Synthesis Laboratory Chemistry Department Faculty of Exact Sciences and Applied Oran 1 Ahmed Benbella University Oran Algeria

Essential oil from the leaves of Pistacia lentiscus L. growing in the Oran region in the west of Algeria was obtained by hydrodistillation with a 1.26 % yield on a dry weight basis. Spectrophotometric analyses were employed to highlight the scavenger capacity of this oil using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test. Twenty compounds were identified by GC and CG/MS analyses, and the main part of the compounds of the oil was terpinene-4-ol (41.24%) and α-terpineol (7.31%), α-pinene (9.48%), limonene (09.11%), β-myrcene (10.5%), p-cymene (8.67%) and α-phellandrene (2.20%), β-caryophyllene (12.62%) as major compounds. The DPPH test shows that Pistacia lentiscus essential oil possesses antiradical activity. A linear correlation (correlation coefficient R2 = 0.995, P Pistacia lentiscus essential oil.

关键词： Pistacia lentiscus Terpinene-4-ol Essential Oil Antioxidant Activity

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Chemical Composition of the Essential Oil of Mastic Gum and their Antibacterial Activity Against Drug-Resistant Helicobacter pylori

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Natural Products and Bioprospecting 2014年第4期4卷 227-231页

作者： Tomofumi Miyamoto Tadayoshi Okimoto Michihiko Kuwano Department of Natural Products Chemistry Graduate School of Pharmaceutical SciencesKyushu UniversityFukuokaJapan Department of Gastroenterology Oita University Faculty of MedicineOitaJapan Laboratory of Molecular Cancer Biology Graduate School of Pharmaceutical SciencesKyushu UniversityFukuokaJapan

Mastic gum is derived from the tree named Pistacia lentiscus that is grown only in Island Hios of Greek.Since Mastic was first reported to kill Helicobacter pylori(H.pylori)in 1998,there has been no further study to elucidate which component of mastic specifically shows the antimicrobial activity against H.pylori.In this study,we examined which component of mastic gum was responsible for anti-H.pylori activity.We prepared the essential oil of mastic gum and identified 20 constituents by GC–MS analysis.Ten standard components were assayed for anti-H.pylori activity,and it clarified that a-terpineol and(E)-methyl isoeugenol showed the anti-H.pylori activity against four different H.pylori strains that were established from patients with gastritis,gastric ulcer and gastric cancer.These components could be useful to overcome the drug-resistance H.pylori growth in stomach.

关键词： Mastic gum Pistacia lentiscus Anti-Helicobacter pylori a-terpineol (E)-methyl isoeugenol

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Stipa tenacissima Does not Affect the Foliar δ^(13)C and δ^(15)N of Introduced Shrub Seedlings in a Mediterranean Semi-arid Steppe

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Journal of Integrative Plant Biology 2006年第8期48卷 897-905页

作者： Fernando T.Maestre Susana Bautista Jordi Cortina Departamento de Ecologia Universidad de AlicanteApartado de correos 9903080 AlicanteSpain Department of Biology Duke UniversityPhytotron BuildingScience DriveBox 90340DurhamNorth Carolina 27708-0340USA Centro de Estudios Ambientales del Mediterraneo C/ Charles Darwin 1446980 PaternaSpain

Recent studies have shown that the tussock grass Stipa tenacissima L. facilitates the establishment of late-successional shrubs, in what constitutes the first documented case of facilitation of woody plants by grasses. With the aim of increasing our knowledge of this interaction, in the present study we investigated the effects of S. tenacissima on the foliar δ13C, δ15N, nitrogen concentration, and carbon ： nitrogen ratio of introduced seedlings of Pistacia lentiscus L., Quercus coccifera L., and Medicago arborea L. in a semi-arid Mediterranean steppe. Six months after planting, the values of δ13C ranged between -26.9‰ and -29.6‰, whereas those of δ15N ranged between -1.9‰ and 2.7‰. The foliar C ： N ratio ranged between 10.7 and 53.5, and the nitrogen concentration ranged between 1.0% and 4.4%. We found no significant effect of the microsite provided by S. tenacissima on these variables in any of the species evaluated. The values of δ13C were negatively correlated with predawn water potentials in M. arborea and were positively correlated with relative growth rate in Q. coccifera. The values of δ15N were positively correlated with the biomass allocation to roots in the latter species. The present results suggest that the modification of environmental conditions in the are surrounding S. tenacissima was not strong enough to modify the foliar isotopic and nitrogen concentration of shrubs during the early stages after planting.

关键词： facilitation Medicago arborea Pistacia lentiscus Quercus coccifera stable isotopes steppe Stipa tenacissima.

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