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检索条件"主题词=Persimmon vinegar fermentation"
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Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
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Food Bioscience 2022年 第2期46卷 477-486页
作者: Dahong Wang Mengyang Wang Luwei Cao Xiaotong Wang Jianrui Sun Jiangfeng Yuan Shaobin Gu College of Food and Bioengineering Henan University of Science&TechnologyLuoyang471023China Henan Engineering Research Center of Food Microbiology Luoyang471023China National Demonstration Center for Experimental Food Processing and Safety Education Luoyang471023China
To investigate the microbial diversity and the change of the flavor substances during the traditional natural persimmon vinegar fermentation,two group samples from alcohol fermentation stage(A)and acetic acid fermenta... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论