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检索条件"主题词=Persea"
6 条 记 录,以下是1-10 订阅
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Occurrence of persea Mill. from the Siwalik Forest of Darjeeling, Eastern Himalaya: Paleoclimatic and Paleogeographic Implications
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Journal of Earth Science 2016年 第5期27卷 883-890页
作者: Mahasin Ali Khan Subir Bera Centre of Advanced Study Department of BotanyUniversity of CalcuttaKolkata-700019India Department of Botany Sidho-Kanho-Birsha UniversityPurulia 723104India
Fossil leaf remains of two new species of persea Mill., belonging to the family Lauraceae collected from the lower part of the Siwalik sediments(Gish Clay Formation of Sevok Group, Middle Miocene) of Darjeeling foot... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Analysis of Sesquiterpene Distributions in the Leaves, Branches, and Trunks of Avocado (<i>persea americana</i>Mill.)
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American Journal of Plant Sciences 2013年 第4期4卷 922-931页
作者: Jerome Niogret Nancy D. Epsky Elena Q. Schnell Raymond J. Schnell Robert R. Heath Alan W. Meerow Paul E. Kendra Subtropical Horticulture Research Station Agricultural Research Service United States Department of Agriculture Miami USA Subtropical Horticulture Research Station Agricultural Research Service United States Department of Agriculture Miami USA.
Avocado is a commercially valuable fruit crop cultivated in tropical and subtropical climates throughout the world. Taxonomists recognize three horticultural races of avocado, consisting of Mexican (persea americana v... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Genetic diversity of <i>persea bombycina</i>from goalpara district of Assam, India
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Advances in Bioscience and Biotechnology 2012年 第1期3卷 20-24页
作者: Azizur Rahman Bhaben Tanti Gajen Chandra Sarma Jatin Kalita Department of Botany Gauhati University Assam India Department of Zoology Gauhati University Assam India epartment of Sericulture Government of Assam Khanapara Guwahati India
Assam of the northeastern region of India is unique in terms of its rich biodiversity and multiple ethnicity of its people. The impact of the resultant socio-religio-cultural diversity is also reflected in the diverse... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Genetic Transformation Studies on Avocado Cultivar “Hass” (persea americana)
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American Journal of Plant Sciences 2012年 第9期3卷 1225-1231页
作者: Muhammad F. Ahmed Arumugam S. Kantharajah Paul Holford Department of Agricultural Sciences American University of Beirut Beirut Lebanon University of Western Sydney South Penrith DC Australia
The use of traditional breeding for improvement of avocado cultivars is time consuming, hence other methods such as genetic transformation by Agrobacterium is indispensable to adopt. The strain GV3850/pBI121gave best ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Impact of Oriental Fruit Fly Postharvest Treatments on Avocado
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American Journal of Plant Sciences 2017年 第3期8卷 549-560页
作者: Daniel Carrillo Amy Roda Clara Sarmiento Armando Monterroso Xiqui Wei Teresa I. Narvaez Jeff Crawford William Guyton Alan Flinn Don Pybas Woodard D. Bailey Department of Entomology and Nematology Tropical Research and Education Center University of Florida-Institute of Food and Agricultural Sciences Homestead FL USA United States Department of Agriculture-Animal and Plant Health Inspection Service Center for Plant Health Science and Technology Miami FL USA Brooks Tropicals LLC. Homestead FL USA Avocado Administrative Committee Homestead FL USA
The detection in August 2015 of the Oriental Fruit Fly (Bactrocera dorsalis Hendel, Diptera: Tephritidae) in the Redland area in Miami-Dade County, Florida triggered a quarantine that restricted the movement of fruit ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Avocado and Cardiovascular Health
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Open Journal of Endocrine and Metabolic Diseases 2015年 第7期5卷 77-83页
作者: Camila Weschenfelder Júlia Lorenzon dos Santos Priscilla Azambuja Lopes de Souza Viviane Paiva de Campos Aline Marcadenti Postgraduate Studies Program in Cardiology Instituto de Cardiologia/Fundacao Universitária de Cardiologia do Rio Grande do Sul (IC/FUC) Porto Alegre Brazil Department of Nutrition Federal University of Health Sciences of Porto Alegre (UFCSPA) Porto Alegre Brazil
Avocado is a fruit which had a caloric density of 1.7 kcal per gram and a half unit (~70 g) is composed by 114 kcal, 4.6 g of fibers, 345 mg of potassium, 19.5 mg of magnesium, 1.3 mg of vitamin E and 57 mg of phytost... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论