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Comparative Analyses on nutritional ingredients of Two Cultivars of Passion Fruit

Agricultural Science & Technology 2017年第10期18卷 1941-1943页

作者： Jie ZHU Xiuqin LONG Huanhuan ZHAO Guojun CAI Limin ZHANG Sixing DAI Jiantao FU Yuxing AN Anding LI Guangzhou Sugarcane Industry Research Institute/Guangdong Key Lab of Sugarcane Improvement and Biorefinery Guangzhou 510316 China Institute of Mountain Resources Guizhou Academy of Sciences Guiyang 550001 China

The nutritional ingredients of two cultivars of passion fruit （Passiflora edulia Sims）, Zixiang 1 and Pingtang 1 were compared in this study. The results showed that both the two cultivars contained 7 kinds of essential amino acids for humans, and their total content was higher in Pingtang 1. The contents of Ca and K were also higher in Pingtang 1. In addition, passion fruit was rich in vitamin C, vitamin E, protein, dietary fiber and total carbohydrate. On the whole, the nutritional value of Pingtang 1 was higher than that of Zixiang 1, and it can be promoted in largescale cultivation.

关键词： Passiflora edulia Sims nutritional ingredient Different cultivar

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Study on Contents of nutritional ingredients and Reutilization of Sweet Potato Starch Residue

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Agricultural Science & Technology 2015年第11期16卷 2543-2545页

作者：张启堂陈其恒曹健生曾志明重庆群英农业投资(集团)有限责任公司重庆合川401520 彭水群英薯业科技研发中心重庆彭水400800

[Objective] This study aimed to investigate the contents of nutriUonal ingredients and reutilization way of sweet potato starch residue. [Method] The starch residue of Shangshu 19 from four different processing sites was used as the test material, and the contents of main nutritional ingredients and moisture in the sweet potato starch residue were determined. [Result] In the sweet potato starch residue （calculated by fresh weight）, the average contents of moisture, starch, fat, protein, Zn, Fe, Se and Ca were 83.75%, 101.15 g/kg, 0255%, 0.497 3%, 11.18 mg/g, 1 219.00 mg/kg, 0.032 3 mg/kg and 6 460.00 mg/kg, respectively, but Vc, VA and chlorogenic acid were not detected. According to the characteristics of high starch content and abundant nutritional ingredients, the sweet potato starch residue can be used for producing edible alcohol and dietary fiber health food. [Coaclusio,] This study will provide certain reference for fully development and utilization of sweet potato starch residue.

关键词： Sweet potato Starch residue nutritional ingredient Reutilization

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