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检索条件"主题词=Nano-HPLC-MS/MS"
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Novel potential XOD inhibitory peptides derived from Trachinotus ovatus:Isolation,identification and structure-function analysis
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Food Bioscience 2022年 第3期47卷 383-393页
作者: Mengfan Hou Huan Xiang Xiao Hu Shengjun Chen Yanyan Wu Jiachao Xu Xianqing Yang Key Laboratory of Aquatic Product Processing Ministry of Agriculture and RuralSouth China Sea Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang222005China College of Food Science and Engineering Ocean University of ChinaQingdao266003China Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing Dalian116034China
This study aimed to isolate and identify the novel potential Xanthine oxidase(XOD)inhibitory peptides derived from Trachinotus ovatus hydrolysate(TOH)(hydrolysis by neutral protease),and investigate their structure-fu... 详细信息
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