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Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of mothers of children under 5 years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study

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Food and Nutrition Sciences 2024年第5期15卷 401-420页

作者： Alain Hien Jérome W. Somé Olivier O. Sombié Isidore Traoré Augustin N. Zeba Georges Anicet Ouedraogo Roland Nâg-Tiero Meda Institute of Health Sciences Nazi Boni University Bobo-Dioulasso Burkina Faso National Institute of Public Health Muraz Center Bobo-Dioulasso Burkina Faso Research and Teaching Laboratory in Animal Health and Biotechnology Nazi Boni University Bobo-Dioulasso Burkina Faso National Center for Scientific and Technological Research/Institute for Health Sciences Research Ouagadougou Burkina Faso National Center for Scientific and Technological Research/Institute for Health Sciences Research Western Regional Directorate Bobo-Dioulasso Burkina Faso Public Health Nutrition Unit Department of Public Health and Primary Care Ghent University Ghent Belgium

Background: This study assessed the effect of a nutrition education intervention. This intervention aimed to improve the knowledge, attitudes, and practices of mothers on food safety in the peri-urban areas of Bobo-Dioulasso in Burkina Faso. Methods: A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were administered the FAO questionnaire for food safety knowledge, attitudes, and practices assessment during two cross-sectional surveys, before and after the intervention, in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the McNemar’s test was used to assess the effect of the intervention on food safety KAP of mothers of children under 5 years. Results: The mean age of mothers was 29 ± 6.2 years and 50.6% of them were between 20 and 29 years old. One for knowledge (cooking thoroughly with, p-value = 0.0001) and another for attitudes (perceived benefits of reheating leftovers before eating them, p-value = 0.0001), significantly increased after the intervention. In terms of food safety practices, all the indicators (cleaning of dirty surfaces, plates and utensils and storage of perishable foods) significantly increased (all p = 0.0001 Conclusion: This study provided some evidence of an effective nutrition education intervention for improving maternal KAP on food safety for their child’s feeding.

关键词： Nutrition Education Intervention Knowledge Attitudes and Practices Food Safety mothers of children under 5 years Burkina Faso

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