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Longitudinal changes in body weight of breastfeeding mothers in the first year after delivery and its relationship with human milk composition:a combined longitudinal and cross-sectional cohort study

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Food Science and Human Wellness 2024年第1期13卷 254-264页

作者： Huijuan Ruan Yajie Zhang Qingya Tang Xuan Zhao Xuelin Zhao Yi Xiang Wei Geng Yi Feng Wei Cai Department of Clinical Nutrition Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of MedicineShanghai 200092China Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition Shanghai Institute of Pediatric ResearchShanghai 200092China Department of Pediatric Surgery Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of MedicineShanghai 200092China

Objective:Postpartum weight retention(PPWR)is a common problem among women after childbirth.The main objectives of this study are to understand the changes in body weight of breastfeeding mothers during long-term follow-up and preliminarily explore the relationship between maternal body weight and human milk composition,including macronutrients,leptin,and adiponectin.Methods:The study included a longitudinal cohort(122 mothers),and a cross-sectional cohort(37 mothers).The human milk,maternal weight,and dietary surveys were collected in the longitudinal cohort at different follow-up time points(1-14 days postpartum,2-4 months postpartum,5-7 months postpartum,and 12-17 months postpartum).The maternal body weight was analyzed using the responses in the survey questionnaires.A milk analyzer based on the mid-infrared spectroscopy(MIRS)was used to determine milk composition,and nutrition analysis software evaluated dietary intakes.In the cross-sectional cohort,participating mothers were asked to provide blood and human milk samples and pertinent information related to maternal body composition.Maternal body composition was measured by bioelectrical impedance analysis(BIA),while ELISA analyzed leptin and adiponectin in milk and serum.Results:At 5-7 months postpartum,the PPWR of breastfeeding mothers was(2.46±3.59)kg.At 12-17 months postpartum,the PPWR was(0.98±4.06)kg.PPWR was found to be negatively correlated with milk fat content within 14 days postpartum and positively correlated at 2-4 months postpartum.In addition,the maternal weight and body muscle mass were positively correlated with leptin and adiponectin in milk.Plasma leptin was positively correlated with the mother’s body weight,body mass index(BMI),FAT percentage,and body fat mass,while plasma adiponectin did not correlate with any parameter.The results also indicate that the PPWR did not correlate with leptin and adiponectin in plasma or milk.Conclusions:Breastfeeding mothers may retain considerable weight gain one year after delivery.Human milk composition

关键词： Human milk milk composition Body weight Body mass index(BMI) Weight gain Postpartum weight retention

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Breast milk macronutrient composition and the associated factors in urban Chinese mothers

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Chinese Medical Journal 2014年第9期127卷 1721-1725页

作者： Yang Titi Zhang Yumei Ning Yibing You Lili Ma Defu Zheng Yingdong Yang Xiaoguang Li Wenjun Wang Junkuan Wang Peiyu Department of Nutrition & Food Hygiene School of Public Health Peking University Health Science Center Beijing 100191 China Nestle Research Center Beijing Beijing 100095 China National Institute for Nutrition and Food Safety Chinese CDCBeijing 100050 China Nestle Nutrition Institute Beijing 100102 China

Background Infancy is a critical period of growth and physiological development,in which breast milk is the best source of nutrients.Compared to western countries,research on breast milk of Chinese population are limited.Thus,it is necessary to measure breast milk energy and macronutrient concentrations of healthy urban Chinese mothers at different lactation stages,to expand the database of milk composition of Chinese population,and to examine whether dietary or other maternal factors can affect the levels of macronutrients in breast milk.Methods Breast milk of full expression of one side breast from 436 urban Chinese lactating mothers at 5-11 days,12-30 days,31-60 days,61-120 days,and 121-240 days postpartum was obtained at 9：00 a.***.to 11：00 a.m.Total energy,lactose,protein,and fat contents were measured.24-hour dietary recall was surveyed,and maternal nutrient intakes were analyzed.Results milk composition changed over the course of lactation and large individual variations were documented.The concentrations were 61.3 kcal/dl for total energy,7.1 g/dl for lactose,0.9 g/dl for protein,and 3.4 g/dl for fat in mature milk.Stage of lactation was a strong factor affecting milk composition.Minimal evidence was found for associations between maternal current dietary intake and milk macronutrient concentration,consistently with prior research.Maternal body mass index （BMI） was positively associated with milk fat content,to a greater extent than did dietary intake.All other maternal characteristics were not significant for milk composition.Conclusion These findings suggest that milk composition is generally weakly associated with maternal factors except for stage of lactation,and is likely to be more susceptible to long-term maternal nutritional status than short-term dietary fluctuation.

关键词： lactation milk composition macronutrients dietary intake body mass index

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The Effects of Graded Abomasal Glucose Infusion on milk Yield and composition in Lactating Goats

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Agricultural Sciences in China 2010年第5期9卷 745-753页

作者： LIN Xue-yan ZHANG Na LI Fu-chang WANG Zhong-hua College of Animal Science Shandong Agricultural University Tai＇an 271018 P.R. China

Four non-pregnant multiparous lactating goats were used in a 4 × 4 latin square experiment in the present study. The four treatments were abomasal infusion of 0, 50, 100, and 150 g d^-1 glucose. The results showed that graded glucose infusion increased milk yield （P 〈 0.01）. The highest milk yield was observed when 50 g d^-1 glucose was infused. An infusion of glucose at 100 or 150 g d^-1 failed to increase milk yield further and milk yield of the 100 g d ^-1 glucose infusion treatment was even significantly lower than that of the 50 g d^-1 treatment （P 〈 0.01）. Though milk fat content was gradually decreased by graded glucose infusions and milk fat yield of the 100 and 150 g d 1 treatments were lower than that of the control （P 〈 0.01）; milk fat yield of the 50 g d i treatment was not depressed and was higher than that of the control （P 〈 0.01）. Graded glucose infusion did not change the contents of milk protein and non-fatty solids. Yields of milk protein （P 〈 0.05）, lactose （P 〈 0.01）, non-fat solids （P 〈 0.01）, and lactose content （P 〈 0.01） of the 50 g d^-1 treatment were higher than those of the control but had no difference among the other three treatments. Contents of those de novo synthesized fatty acids in milk fat remained unchanged or increased and those preformed fatty acids remained unchanged or decreased by graded glucose infusion. Glucose infusion decreased the total yields of C16 ＋ C16：1 and 〉 C16 fatty acids and had no influence on the yield of C4-C14：1 fatty acids （P 〈 0.05）. Results of the present study implied that increased glucose supply had positive effects on the production of milk, milk protein, milk fat, and lactose only when glucose was a limiting factor for milk synthesis. Excessive glucose supply had no further beneficial effects and might depress milk fat synthesis.

关键词： lactating goats glucose milk yield milk composition abomasal infusion

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Relationship of Somatic Cell Count with milk Yield and composition in Chinese Holstein Population

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Agricultural Sciences in China 2010年第10期9卷 1492-1496页

作者： GUO Jia-zhong LIU Xiao-lin XU A-juan XIA Zhi College of Animal Science and Technology Shaanxi Key Laboratory of Molecular Biology for Agriculture Northwest A＆F University Yangling 712100 P.R.China

The objective of this study was to analyze the relationship of somatic cell count （SCC） with milk yield, fat and protein percentage, fat and protein yield using analysis of variance and correlation analysis in Chinese Holstein population. The 10 524 test-day records of 568 Chinese Holstein Cattle were obtained from 2 commercial herds in Xi＇an region of China during February 2002 to March 2009. milk yield, fat percentage, fat and protein yield initially increased and then dropped down with parity, whereas protein percentage decreased and SCC increased. Analysis of variance showed highly significant effects of different subclasses SCC on milk yield and composition （P〈 0.01）. Compared with milk yield with SCC ≤ 200 000 cells mL-1, milk yield losses with SCC of 200 000-500 000 cells mL-1, 501000-1 000 000 cells mL-1, ≥ 1 000 000 cells mL-1 were 0.387, 0.961 and 2.351 kg, respectively. The highly significant negative correlation coefficient between somatic cell score （SCS） and milk and protein yield, milk yield and fat and protein percentage, protein percentage and fat yield were -0.084, -0.037, -0.061, -0.168, and -0.088, respectively （P〈 0.01）. The highly significant positive correlation coefficients between SCS and fat yield and fat and protein percentage, milk yield and fat and protein yield, fat percentage and protein percentage and fat yield, protein yield and protein percentage and fat yield were 0.041, 0.177, 0.105, 0.771, 0.865, 0.122, 0.568, 0.318, and 0.695, respectively （P〈 0.01）. There was no significant relationship between fat percentage and protein yield （P 〉 0.05）. The results of the present study first time provide the relevant base-line data for assessing milk production at Xi＇an region of China.

关键词： Holstein cattle milk yield milk composition somatic cell count somatic cell score

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Efficacy of Xylooligosaccharides and Probiotics Additive to the Diets of Sows and/or Piglets on Performance,milk composition and Appearance of Diarrhea in Sows and Their Offspring

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Animal Husbandry and Feed Science 2017年第6期9卷 339-345页

作者： Li Yuanfeng Xiao Xia He Jian Wang Yachao Ao Xiang Gou Qingbi He Zongze College of Life Science and Engineering Southwest University of Science and Technology Swine Research Institute Tie Qi Li Shi Group.Co. Faculty of Science University of Adelaide

The present study investigated the effects of dietary supplementation of xylooligosaecharides （XOS） and probiotics （PR） on performance, milk compo- sition and diarrhea incidence of sows or their offspring. From day 90 of gestation until weaning, a total of 60 muhiparous sows were randomly assigned to three groups and given three different diets that included either the control diet （ sCON, n = 20 ）, the control diet containing 175 mg/kg XOS （ sXOS, n = 20 ） or 175 mg/kg XOS and 300 mg/kg probiotics （sXOS ＋ PR, n =20）. On day 21 of age, offspring were assigned within sow treatments to the piglet basal diet （pCON） or the piglet basal, diet supplemented with 175 mg/kg XOS （pXOS） for 28 d. Sow feed intake was recorded daily. Body weight and feed consumption of the pigs in each replicate were determined biweekly （on day 0, 14 and 28） to calculate the average daily gain （ADG） of body weight, average daily feed intake （ADFI） and the gain-to-feed ratio （ G： F）. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Sow XOS or XOS ＋ PR dietary had no effect on the number of total piglets born and born alive and the piglet weight at birth. milk composition in sow colostrum and milk were not affected by sow diet XOS or （ XOS ＋ PR） supplementation （ P 〉 0.05 ）. No maternal dietary effect was observed on the weaning weight and pre-weaning weight gains of piglets. However, there were interaction effects between sow and piglet dietary treatments on diarrhea rate and diarrhea index during day 35 -49 （P = 0.03 ） and day 21 -49 （P =0.02）. Although sow diet XOS and （XOS ＋ PR ） supplementation did not influence growth performance of weanling piglets, such as ADG and ADFI （ P 〉0.05 ）, piglets XOS supplementation significantly decreased ADFI during the whole experiment period and increased G： F during day 35 -49 and day 21 -49 （ P 〈0.05 ）. These results might suggest that combination of XOS and PR in sow diets had negative impact on the diarrhea incidence of offspring. XOS supplementation in weaned pi

关键词： Xylooligosaccharide Multiparous sows Production performance milk composition Diarrhea incidence

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Effects of Rumen Protected Methionine on milk Yield and milk composition in Earlier Lactating Cow

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Journal of Northeast Agricultural University(English Edition) 2008年第2期15卷 30-32页

作者： SUN Manji SHAN Anshan Institute of Animal Nutrition Northeast Agricultural University Harbin 150030 China

A total of 12 mature healthy Holstein dairy cows of the nearly body weight （580±30） kg, milk yield （22.5±2.8） kg in the early stages of lactation were selected in this experiment. The cows were randomly divided into 2 groups, every group had 6 cows, every group had 6 repeats, and every repeat had 1 cow. Added 20 g protected methionine in earlier lactating cow food every day. The results showed that protected methionine increased milk yield by 10.83%, testing group milk yield was significantly different than that of control （P〈0.05）; protected methionine increased milk fat by 5.98%, testing group milk fat was significantly different than that of control （P〈0.05）; milk protein increased by 2.15%, but bad insignificantly different （P〉0.05）; dry matter of milk had the tendency of decrease, but had insignificant difference （P〉0.05）.

关键词： methionine earlier lactating period milk yield milk composition

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Use of 25-hydroxyvitamin D_(3) in diets for sows:A review

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Animal Nutrition 2021年第3期7卷 728-736页

作者： Lianhua Zhang Xiangshu Piao State Key Laboratory of Animal Nutrition College of Animal Science and TechnologyChina Agricultural UniversityBeijing 100193China

Dietary supplementation with 25-hydroxyvitamin D_(3)(25OHD_(3)),as an alternative source of vitamin D,is becoming increasingly popular due to its commercialization and more efficient absorbability.The addition of 25OHD_(3)rather than its precursor vitamin D_(3)can circumvent the 25-hydroxylation reaction in the liver,indicating that supplementation of 25OHD_(3)can rapidly improve the circulating vitamin D status of animals.Emerging experiments have reported that maternal 25OHD_(3)supplementation could increase sow performances and birth outcomes and promote circulating vitamin D status of sows and their offspring.Increased milk fat content was observed in many experiments;however,others demonstrated that adding 25OHD_(3)to lactating sow diets increased the contents of milk protein and lactose.Although an inconsistency between the results of different experiments exists,these studies suggested that maternal 25OHD_(3)supplementation could alter milk composition via its effects on the mammary gland.Previous studies have demonstrated that adding 25OHD_(3)to sow diets could improve the mRNA expressions of insulin-induced gene 1(INSIG1)and sterol regulatory element-binding protein 1(SREBP1)in the mammary gland cells from milk and increase the mRNA expressions of acetyl-CoA carboxylaseα(ACCα)and fatty acid synthase(FAS)in the mammary gland tissue.Maternal 25OHD_(3)supplementation promotes skeletal muscle development of piglets before and after parturition,and improves bone properties including bone density and bone breaking force in lactating sows and their piglets.Interestingly,25OHD_(3)supplementation in sow diets could improve neonatal bone development via regulation of milk fatty acid composition related to bone metabolism and mineralization.In this review,we also discuss the effects of adding 25OHD_(3)to sow diets on the gut bacterial metabolites of suckling piglets,and propose that butyrate production may be associated with bone health.Therefore,to better understand the nutritional functions of maternal 25OHD_(3)s

关键词： 25-Hydroxyvitamin D3 milk composition Skeletal muscle Bone quality Bacterial metabolite

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Dietary arginine supplementation in multiparous sows during lactation improves the weight gain of suckling piglets

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Journal of Integrative Agriculture 2017年第3期16卷 648-655页

作者： ZHU Cui GUO Chang-yi GAO Kai-guo WANG Li CHEN Zhuang MA Xian-yong JIANG Zong-yong Key Laboratory of Animal Nutrition and Feed Science (South China) Ministry of Agriculture/Institute of Animal Science Guangdong Academy of Agricultural Sciences Guangzhou 510640 P.R. China Agro-Biological Gene Research Center Guangdong Academy of Agricultural Sciences Guangzhou 510640 P.R.China

This study investigated the effects of dietary arginine （Arg） supplementation, just during lactation, on sow and litter per- formance, plasma concentrations of metabolites and hormones, and milk yield and composition in multiparous sows. Thirty-one sows were randomly assigned to 3 dietary treatments supplemented with 0.0 （control, n=10）, 0.5% （n=10）, or 1.0% （n=11） L-Arg-HCI, respectively. Experimental diets were provided to the sows from d 3 to 21 of lactation. Plasma and milk samples were collected at d 14 and 21 of lactation. The average daily gain （ADG） of piglets from sows fed diets supplemented with 0.5 or 1.0% L-Arg-HCI at d 3 to 14 of lactation, were higher than that of controls （P〈0.05）. Maternal supplementation with 1.0% L-Arg-HCI also increased ADG of piglets between d 3 and 21 of lactation than that of the controls （P〈0.05）. There was no significant effect of supplementation on average daily feed intake （ADFI）, body weight loss, and backfat thickness loss of lactating sows. Supplementation with 0.5 or 1.0% L-Arg-HCI had a trend towards increasing milk yields and milk fat contents （0.05〈P〈0.10）; milk protein and lactose were unchanged. Supplementation with 1.0% L-Arg- HCI increased plasma concentrations of prolactin and insulin in sows at d 14 and 21 of lactation, and plasma concentrations of non-esterified fatty acid （NEFA）, insulin-like growth factor-1 （IGF-1）, and nitric oxide （NO） in sows at d 21 of lactation, when compared to the controls （P〈0.05）. Supplementation with 1.0% L-Arg-HCI increased IGF-1 and spermine in milk at d 14 of lactation, relative to the controls （P〈0.05）. Plasma Arg concentrations at d 14 and 21 of lactation, as well as plasma NO level and milk IGF-1 at d 21 of lactation, were increased, while plasma urea nitrogen （PUN） concentration at d 14 and 21 of lactation was decreased, by supplementation with 0.5 or 1.0% L-Arg-HCI when compared to the controls （P〈0.05）. Collectively, dietary supplementation of multiparous sows with Arg, just during lactation, is beneficial for enhancing

关键词： arginine lactating sows hormone suckling piglets milk composition polyamines

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Effect of Different Roughages on milk Protein and milk Fat Synthesis in Dairy Cows

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Journal of Northeast Agricultural University(English Edition) 2016年第4期23卷 40-46页

作者： Sha Shan-shan Zhang Na Li Qing-zhang College of Life Sciences Northeast Agricultural University Key Laboratory of Dairy Science of Education Ministry Northeast Agricultural University College of Veterinary Medicine Northeast Agricultural University

The main purpose of this study was to determine the effect of a corn straw or mixed diet on milk production, milk composition and the expression of genes associated with lactation in mid-lactation Chinese Holstein cows. In this study, 10 healthy Chinese Holstein cows were randomly assigned to two groups and fed with different diets respectively, corn straw （CS） or mixed forage （MF） diet. CS group was fed roughage consisting of 53.8% corn straw only and the forge to concentrate （F ： C） ratio [dry matter （DM）] was about 40： 60. MF group was fed roughage consisting of 3.7% Chinese wildrye and 23.4% alfalfa hay, the forge to concentrate （F ： C） ratio （DM） was 70： 30. All the cows were fed 8 weeks and body weight, dry matter intake, body condition score, fat, protein, lactose, milk yield, total solid and somatic cell count （SCC） were recorded. Quantitative real-time PCR （qRT-PCR） was used to analyze cow mammary gland samples representing two different diets. The results suggested that different diet types had significant effects on milk yield, lactose, milk fat, milk protein, dry matter intake and somatic cell count in dairy cows, and cows fed MF diet improved milk production and lactation performance clearly （P〈0.05）. In addition, mRNA expression of genes ACC, roTOR, STATS, CSN2, PPAR）,, FABP3 and PTEN in MF group was extremely significantly higher than that in CS group （P〈0.05）. mRNA expression ofAKT1, FAS, SCD and SREBPlc in MF group was significantly higher than that in CS group （P〈0.01）. In summary, the milk yield and composition in mixed forage group were significantly improved than those in corn straw group.

关键词： dairy cow different roughages milk production milk composition

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Effects of Inclusion Levels of Sweet Potato Vine Silage on Feed Intake, milk Production and Profitability of Lactating Crossbred Dairy Cows

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Open Journal of Animal Sciences 2020年第3期10卷 608-617页

作者： N. A. Galla Z. Nampija V. Lutwama S. Mayanja F. Grant G. Kyalo M. Kiggundu E. Zziwa J. Nambi-Kasozi Makerere University Kampala Uganda International Potato Center Kampala Uganda National Livestock Resources Research Institute Kampala Uganda

Feed scarcity is a major challenge in smallholder production systems especially during the dry season. Sweet potato vines (SPV) contribute over 40% of the crop residues fed to dairy cattle but they are highly perishable resulting into losses of about 24% per season. Ensiling SPV mitigates seasonal feed shortages and assists in coping with seasonal feed price fluctuations. This study was conducted to evaluate the effect of sweet potato vines silage (SPVS) supplementation on the performance of lactating Ankole × Friesian crossbred dairy cattle. Four primiparous cows in early lactation were randomly allotted a basal diet of Rhodes grass (Chloris gayana) hay supplemented with dairy pellets and four graded levels of SPVS (0, 100, 200 and 300 g/kg of the daily ration) in a 4 × 4 Latin square design. The animals were given a one-week adaptation period followed by a two weeks data collection period for each diet. Dry matter intake (DMI), live weight changes, milk yield and composition were determined. Dry matter intake improved with addition of SPVS (P ≤ 0.05), with intake being highest (11.9 kg) in cows that were fed the highest SPVS level and lowest in cows that were not given SPVS (6.8 kg). Although animals on diets with 0, 100, 200 g of SPVS/kg of daily ration lost weight, there were no significant differences (P ≥ 0.05) in body weight changes across all treatments. milk yield increased with SPVS supplementation by 1.5 - 1.7 kg per cow per day but there were no significant differences between the different SPVS supplementation levels. milk fat and solids-non-fat differed (P ≤ 0.05) across the four diets but there was no consistent trend observed. Considering profit margins, supplementing dairy cows with SPVS at a level of 100 g/kg of daily ration was the most profitable at Uganda shillings 1290 (0.344 USD) per cow per day. In conclusion, SPVS supplementation improved DMI and milk yield but supplementation beyond 100 g/kg of the daily feed intake was not cost-effective.

关键词： Dry Matter Intake milk composition Rhodes Grass Supplementation

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