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microbiological and Physico-Chemical analysis of the Waters of the “Mamouwol” Stream in the Urban District of Mamou (Republic of Guinea)

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Journal of Water Resource and Protection 2024年第8期16卷 559-568页

作者： Mamadou Lamarana Souare Mamadou Madaniou Sow Saran Camara Adama Moussa Sakho Technical Department of Laboratory Superior Institute of Technology Mamou Republic of Guinea Study and Research Center in the Environment (CERE) Gamal Abdel Nasser University of Conakry Republic of Guinea

Water is essential to life and to the sustainable socio-economic development of a nation, It is therefore interesting to have a better knowledge of the quality of this water. The aim was to determine the degree of microbiological and physico-chemical pollution of the water of the “Mamouwol” river in the town of Mamou. To do this, we chose four (4) sampling sites spread throughout the town of Mamou. During the month of March (2024), 4 water samples were analyzed to monitor the water quality of this river. The average values of the flora analyzed show that these water are heavily contaminated with bacteria indicative of fecal and metal pollution. This study showed that sites: Mam4;Mam2 and Mam1 contain the highest loads, with Total Coliform counts ranging from 1534 CFU/100 ml to 2100 CFU/100 ml, the number of faecal coliforms varies between 526 and 1240 CFU/100 ml, and that of faecal streptococci between 526 and 841 CFU/100 ml. Metal content, BOD5 and COD all comply with the laboratory’s analysis criteria, although they vary from point to point.

关键词： Pollution Water Watercourses Waterborne Diseases microbiological analysis

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Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2008年第9期9卷 675-683页

作者： Mahamadou E. GOUNGA State Key Laboratory of Food Science & Technology School of Food Science & Technology Jiangnan University

In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to evaluate the nutritional value and microbiological quality of the roasted freeze-dried Chinese chestnut (Castanea mollissima) (RFDC) coated with dark chocolate (DCC) and milk chocolate (MCC) for industrial use and commercial consumption. Chocolate coating significantly improved the nutritional value of chestnut. RFDC had high levels of starch (66.23%) and fibers (3.85%) while DCC and MCC contained significantly high amounts of sucrose, protein, fat and minerals. Furthermore, the protein content doubled in MCC rather than in DCC. This could be attributed to the different formulations in the two products. Milk powder and whey protein constituted the source of protein in MCC while cocoa powder added to MCC formulation constituted an additional source of minerals. The amino acid profile showed differences in amino acid composition related to the sample’s protein content, indicating their good nutritional quality. The moisture contents in all RFDC, DCC and MCC were suitable for industrial processing. These results provide information about the additional nutrients of chocolate-coated chestnut and confirm that the product is an interesting nutritional food. The combination of freeze-drying and chocolate-coating generally results in greater reductions on microbiological loads, extending shelf life of harvested chestnut for commercial application. This is an alternative strategy to add value to chestnut, minimizing the significant losses in harvested fruits and providing a wider range of choices of new products to the consumer disposal.

关键词： Chestnut Coating Dark chocolate Milk chocolate Nutritional qualities microbiological analysis

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microbiological Contamination of Fresh Chicken Meat in the Retail Stores

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Food and Nutrition Sciences 2021年第1期12卷 64-72页

作者： Karahmet Enver Isaković Senita Operta Sabina Hamidović Saud Toroman Almir Đulančić Nermina Muhamedagić Samir Faculty of Agriculture and Food Sciences University of Sarajevo Sarajevo Bosnia and Herzegovina

The aim of this study was to assess the hygienic properties of swabs taken from the arm and coat of workers, work surfaces, refrigerated display cases, trays and packaging materials. As well as the safe properties of samples of fresh chicken meat (wing, drumstick, chest) and chicken internal organs (heart and liver) from two butcheries. One of the goals was to determine whether education on hygienic conditions was carried out, influenced the hygienic condition of swabs and safety samples of fresh chicken meat offal. The results of the analysis showed that on the first day of sampling, the largest number of aerobic mesophilic bacteria were found in the swabs of the arm (butcher A-8.15 × 102 CFU/ml), butcher (B-17.88 × 102 CFU/ml) and the smallest in the packaging material (0.03 × 102 CFU/ml). Comparing the results of the first and thirtieth sampling day was a visible decrease in the number of aerobic mesophilic

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Spatiotemporal Portrait of the Quality of Water Supplied by REGIDESO/Butembo, Democratic Republic of the Congo

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Advances in Microbiology 2021年第5期11卷 225-242页

作者： Phalek Kasereka Katswangene Woto Réné Oleko Malumba Zoé-Arthur Kazadi Faculty of Agriculture Adventist University of Lukanga Butembo Democratic Republic of the Congo Department of Biotechnology Faculty of Sciences University of Kisangani Kisangani Democratic Republic of the Congo

Access to drinking water is still a daily struggle for millions of people living mainly in developing countries. As a matter of concern, the main problem with regard to the use of safe drinking water mainly concerns its physicochemical and microbiological quality. This study has been carried out with the aim of contributing to a better understanding of the spatiotemporal variability of the quality of the water supplied by two drinking water distribution system of the REGIDESO in the city of Butembo (DR Congo). Its target is to have a view on its evolution in a period of six months even after the combination of its two networks. The methodology hinges around the microbiological and physicochemical analysis of the waters of eight sites identified on these networks. It results from this study that almost the treated water samples presented values, which did not comply with the WHO quality guidelines for many microbiological physicochemical parameters. Thus, the means of bio-indicators numbers are as following: Germs revivable at 37 oC (29.36 > 10 CFU/ml), total coliforms (21.89 > 0 CFU/ml), thermo-tolerant coliforms (3.53 > 0 CFU/ml,) Escherichia coli (1.25 > 0 CFU/ml) and enterococci (0.14 > 0 CFU/ml) while, for the Salmonella and Shigella (0.3056 > 0 CFU/ml). In addition, only the 3/5 (e.g. 60%) of the mean numbers of Enterococci and numbers of Salmonella & Shigella of the treated water samples fit WHO norms. Moreover, seven physicochemical parameters presented general averages far from the admissible maximal values (AMV). There are Ammonia (1.67 > 0.5 mg/L), Ammonium (0.32 > 0.3 mg /L), Iron (0.36 > 0.3 mg/l), Nitrate (55.94 > 50 mg /L), pH (6.03 8oC - 15oC) and Turbidity (6.57 > 5 N.T.U). This reveals a high exposure of the population of Butembo to the health risk related to the use (consumption) of this water.

关键词： Water Quality microbiological analysis Physicochemical analysis Water Networks REGIDESO

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