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Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review

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Food Science and Human Wellness 2018年第1期7卷 1-10页

作者： Dong He Wenming Zhu Wen Zenga Jun Lin Yang Ji Yi Wang Chong Zhang Yuan Lu Daoquan Zhao Nan Su Xin-Hui Xing Key Laboratory for Industrial Biocatalysis Ministry of EducationInstitute of Biochemical EngineeringDepartment of Chemical EngineeringRoom 601Yingshi BuildingBeijing100084China Centre for Synthetic and Systems Biology Tsinghua UniversityBeijing100084China Henan Academy of Aquatic Sciences No.38 Jiangshan RoadZhengzhouHenan450001China

Andrias davidianus,*** giant salamander(CGS),is one of the largest and oldest amphibians existing in the world and is also one of the valuable biological resources of *** CGS has been threatened with extinction in the past decades due to over capturing,deterioration of natural environment,the slow breeding and growth of the wild species in ***,in the past twenty years,with the breakthrough and progress of artificial breeding technology by artificial insemination,the number of artificially cultivated CGS has increased *** cultivated CGS can either be released to the CGS living environment to increase the population in nature or legally applied in food and medicinal industry as a feedstock due to the unique nutritional and medicinal values of CGS as recorded *** this review,the nutritional components,bioactive components and medicinal activities of the artificially cultivated CGS will be *** mucus,skin,meat and bone of CGS contain many different bioactive substances thereby having various medicinal activities including anti-aging,anti-fatigue,anti-tumor,therapy of burn and anti-infection and other physiological *** paper will further discuss the potential applications of the artificially cultivated CGS in healthcare industry and prospects of future technological development.

关键词： Andrias davidianus Artificial breeding Chinese giant salamander Functional foods medicinal activity Natural resource protection Nutrition

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